THE EFFECT OF MEDIUM COMPOSITION ON β-GLUCOSIDASE PRODUCTION BY TRICHODERMA VIRIDE USING COW DUNG

Authors

Keywords:

: β-glucosidase, Trichoderma viride, Plackett-Burman Design, Cowdung, Medium Components.

Abstract

Different medium components were screened for their effect on β-glucosidase production.  Plackett-Burman experimental design was used and twelve experimental runs were generated using Design-Expert software to determine the main effect of glucose, sucrose, lactose, carboxymethyl cellulose, peptone, beef extract, NH4Cl, NaNO3, MnCl2 CaCl2 and K2HPO4  on β-glucosidase production. Out of the eleven medium components selected, six components (glucose, lactose, NaNO3, NH4Cl, MnCl2, K2HPO4) were found to contribute positively to the overall β-glucosidase production with a maximum production of 34.40±0.72 U/g. Thus, the use of Plackett-Burman experimental design in this study enabled the rapid identification of important medium components affecting the production of β-glucosidase.

Dimensions

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Published

14-04-2020

How to Cite

THE EFFECT OF MEDIUM COMPOSITION ON β-GLUCOSIDASE PRODUCTION BY TRICHODERMA VIRIDE USING COW DUNG. (2020). FUDMA JOURNAL OF SCIENCES, 4(1), 105-111. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/25

Issue

Vol. 4 No. 1 (2020): FUDMA Journal of Sciences - Vol. 4 No. 1

Section

Research Articles
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FUDMA Journal of Sciences

How to Cite

THE EFFECT OF MEDIUM COMPOSITION ON β-GLUCOSIDASE PRODUCTION BY TRICHODERMA VIRIDE USING COW DUNG. (2020). FUDMA JOURNAL OF SCIENCES, 4(1), 105-111. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/25

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