ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA LEAF EXTRACTSAGAINST BACTERIAL ISOLATES FROM PATIENTS WITH BACTERIAL KERATITIS

Authors

  • A. S. Ahmad
  • I. A. Aminu
  • A. Bukar

Keywords:

Keratitis, extracts, Moringa, Leaf, Antibacterial

References

Akinwumi, A. O., Odunsi, A. A., Omojola, A. B., Aworemi, J. R., Aderinola, O. A. (2011). Consumer perception and preference for meat types in Ogbomoso area of Oyo State, Nigeria. In International Journal of Applied Agricultural and Apicultural Research, Vol. 7, No. 1-2, p. 96-106.Biesalski, H. K. (2005). Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?. Meat Science, 70: 509–524.

Published

2023-03-30

How to Cite

Ahmad, A. S., Aminu, I. A., & Bukar, A. (2023). ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA LEAF EXTRACTSAGAINST BACTERIAL ISOLATES FROM PATIENTS WITH BACTERIAL KERATITIS. FUDMA JOURNAL OF SCIENCES, 2(3), 196 - 202. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1411