ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA LEAF EXTRACTSAGAINST BACTERIAL ISOLATES FROM PATIENTS WITH BACTERIAL KERATITIS
Keywords:
Keratitis, extracts, Moringa, Leaf, AntibacterialReferences
Akinwumi, A. O., Odunsi, A. A., Omojola, A. B., Aworemi, J. R., Aderinola, O. A. (2011). Consumer perception and preference for meat types in Ogbomoso area of Oyo State, Nigeria. In International Journal of Applied Agricultural and Apicultural Research, Vol. 7, No. 1-2, p. 96-106.Biesalski, H. K. (2005). Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?. Meat Science, 70: 509–524.
Published
2023-03-30
How to Cite
Ahmad, A. S., Aminu, I. A., & Bukar, A. (2023). ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA LEAF EXTRACTSAGAINST BACTERIAL ISOLATES FROM PATIENTS WITH BACTERIAL KERATITIS. FUDMA JOURNAL OF SCIENCES, 2(3), 196 - 202. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1411
Issue
Section
Research Articles
FUDMA Journal of Sciences