PRODUCTION AND PROPERTIES OF SEVEN ADHESIVES FROM GUM ARABIC (Acacia senegal)
Abstract
Adhesives are substances that are capable of holding materials via surface attachment that resist separation. They have wide applications in domestic and industrial areas. Seven different kinds of adhesives were produced using different reagents such (Na2CO3) with various concentration of 1%, 5%, and 10% designated as A,B and C, and caustic soda solution (NaOH) of 0.1M, 1M, and 5M concentrations designated as D1, D2 and D3 were prepared separately. Viscosity and drying rate of the adhesives were measured and holding capacity of each adhesive prepared were tested. From the result we observed that the seven adhesives produced has higher bonding ability on paper, wood and bank note compared to glass and ceramics since the adhesive produced are purely from the same natural resources
References
Anderson, D. M. W. and Dea, I. C. M. (1968). Study on uronic acid meterials; some unusual forms of gum Arabic from A. senegal (Wild). Carbohydr Res. 6: 97-103.
Anderson, D. M. W., M. M. E. Bridgeman, J.G.K. Farouhar, C.G.A. McNab. The International Tree Crops Journal, Rlsavier.
Barbosa, M.I.; Borsarelli, C.D. & Mercadante, A. Z. (2005). Light Stability of Spray-Dried Bixin Encapsulated with Different Edible Polysaccharide Preparation. Food Research International, Vol. 38, No. 8-9, (October-November 2005), PP 989-994, ISSN: 0963-9969.
Chisholm, (1911). "Arguing". Encyclopedia Britannica. 2 (11th edi.). Cambridge University Press. P. 482.
Eisa , M.A , Roth and G . Sama , (2008), Acacia Senegal ( Gum Arabic Tree ). Present role and need for future conservation / Sudan. Deutscher Tropentag.
Fagg, C. W. & Allison, G. E. (2004). Acacia senegal and the gum arabic trade.FRP (Forestry Research Programme). Oxford Forestry Institute, Department of Plant Sciences.
Goggard, S. D. (2008), "The uses of Adhesives" an article, Sparknet.
Jani, G.K.; Shah, D.P.; Prajapati, V.D.; Jain, V.C. Gums and mucilage: Versatile excipient for pharmaceutical formulation. Asian J. Pharm. Sc., v.4, P. 309-323, 2009.
Kang, H., Kang M. Y., Han K. H., (2000) "Identification of natural rubber and characterization of biosynthetic activity", Plant Carbohydrate.
Ngara (2004). "Production and marketing of gum Arabic". Nairobi, Kenya: Network for National Gum and Resins in Africa. Archived on 11 March 2016. Retrieved 10 March (2016).
Motensen, Alicia; Aguilar, Fernando; Creblli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Got, David; Gundrt- Remy, Ursula; Lambre, Claude; Leblanc, Jean- Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens- Berendsen, One; Woutersen, Rudolf Antonius; Weight, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Frederica; Tard, Alexandra; Dusemund, Brigit (2017). "Re-evaluation of Acacia Gum (E 414) as a food additive". EFSA Journal.
Ohwoavworhua F.O, Adelakun T.A; (2005); some physical characteristics of microcrystalline cellulose obtained from raw cotton of Cochlospermumplanchoni. Trip J. Pharm Red., 4: 1-7.
Owen. B., and Packer. J. (1990). "Adhesives" an article on Adhesives Technology, organized by the polymer group of NZIC. P. 1-2.
Partnaik. P., (2004) 2nd edition "Dean's Analytical Chemistry, McGraw-Hill Handbook"
Reineccius, G. A. (1989). Flavor Encapsulation. Food Reviews International, Vol. 5, No. 2, pp 147-176, ISBN: 8755-9129.
Samia E.A, Babiker E.M, Karamalla A; Analytical studies on Gum exudates of Anogeissusleiocarpus. Pakistan Nutrition, 2009; 16: 782- 786.
Sina. E. (2010). "History of Adhesives" Hand book of Adhesives and surface preparation Technology, Application and Manufacturing. Amsterdam; Rlsavier.
Shiva MP; Solution to overcome impediment in forest through MFP be management, paper presented at the international seminar on min or forest products in forestry. 18th April, (1993), Debra Aun, 22-24.
Webb, James L. A. (2009). "The Trade in Gum Arabic: Prelude to French Conquest in Senegal". The Journal of African History. 26 (2-3): 149-168.
Copyright (c) 2021 FUDMA JOURNAL OF SCIENCES
This work is licensed under a Creative Commons Attribution 4.0 International License.
FUDMA Journal of Sciences