Determinants of Indigenous Organic Farming Practices Adoption among Cassava Farmers in Kwara State, Nigeria

Authors

  • Habeebullahi Abdulgafar Department of Agricultural Extentionist and rural development, Federal University Dutse
  • Aliyu Isah Federal University Dutse image/svg+xml
  • Garba Ado Federal University Dutse

DOI:

https://doi.org/10.33003/fjs-2026-1011-5326

Keywords:

Indigenous Knowledge, Cassava, Organic Farming, Adoption, Kwara State

Abstract

This study examined the determinants of indigenous organic farming practices adoption among cassava farmers in Kwara State, Nigeria. Multistage sampling procedure was used to select 90 cassava farmers from Kwara State Agricultural Development Programme (KWADP) Zone C. Data were collected using structured questionnaires and analyzed using descriptive statistics and binary logistic regression. The results showed that 64.4% of the respondents were male, while 63.3% were within the economically active age range of 20–40 years. About 70.0% of the farmers had tertiary education, and 57.8% had household sizes of between 4–6 persons. Institutional characteristics revealed that 68.9% of the respondents were members of farmers’ associations, and majority of them 83.3% had access to extension services, most of them 71.1% had access to credit for farming activities. The logistic regression results indicated that education level (β = 0.683, p < 0.05), farming experience (β = 0.686, p < 0.05), access to extension services (β = 2.739, p < 0.01), access to credit (β = 2.645, p < 0.05), and membership of farmers’ associations (β = 1.231, p < 0.05) significantly influenced adoption of indigenous organic farming practices. Access to extension services increased the likelihood of adoption by over fifteen times. The study concludes that institutional support and farmers’ capacity-building are critical to enhancing indigenous organic farming adoption among cassava farmers. Strengthening extension delivery, improving credit access, and promoting farmers’ organizations are recommended to scale up sustainable cassava production in the study area.

 

Author Biographies

  • Habeebullahi Abdulgafar, Department of Agricultural Extentionist and rural development, Federal University Dutse

    Habeebullahi Aladi Abdulgafar holds a Bachelor of Agricultural Economics and Extension from Federal University Dutse, Jigawa State, Nigeria, where he is currently pursuing his Master of Science in Agricultural Extension and Rural Development. His research interests center on extension services and rural development for improved agricultural outcomes.

     

  • Aliyu Isah, Federal University Dutse

    Aliyu Isah holds a Bachelor of Agricultural Economics and Extension from Federal University Dutse, Jigawa State, Nigeria, where he is also currently pursuing his Master of Science in Agricultural Extension and Rural Development. His research interests center on extension services and rural development to enhanced Farmers' livelihood and productivity. He recently won Jigawa State scholarship for his research.

     

  • Garba Ado, Federal University Dutse

    Garba Ado he's a professor of Agricultural Extension and Rural Development in the Department of Agricultural and Rural Development, Federal University Dutse. He has authored several peer-reviewed journals and book chapters publication. 

References

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Socio Economic Characteristics of the Respondents

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Published

16-07-2026

How to Cite

Abdulgafar, H., Isah, A., & Ado, G. (2026). Determinants of Indigenous Organic Farming Practices Adoption among Cassava Farmers in Kwara State, Nigeria. FUDMA JOURNAL OF SCIENCES, 10(11), 306-310. https://doi.org/10.33003/fjs-2026-1011-5326

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