EVALUATION OF AMINO ACIDS COMPOSITION OF AQUEOUS AND ETHANOL EXTRACT OF PHYLLANTHUS NIRURI STEM FROM AGBOR, NIGERIA

Authors

  • Onyeka Benjamin Onyeukwu University of Delta, Agbor, Delta State.
  • Gilbert Chukwuka Ugbebor Univeristy of Delta, Agbor.
  • U. Precious Iyeh University of Delta, Agbor.

DOI:

https://doi.org/10.33003/fjs-2024-0804-2555

Keywords:

Phyllanthus niruri, Amino acids, Aqueous extract, Ethanol extract, Stem, HPLC

Published

2024-07-30

How to Cite

Onyeukwu, O. B., Ugbebor, G. C., & Iyeh, U. P. (2024). EVALUATION OF AMINO ACIDS COMPOSITION OF AQUEOUS AND ETHANOL EXTRACT OF PHYLLANTHUS NIRURI STEM FROM AGBOR, NIGERIA. FUDMA JOURNAL OF SCIENCES, 8(4), 62 - 69. https://doi.org/10.33003/fjs-2024-0804-2555

Issue

Vol. 8 No. 4 (2024): FUDMA Journal of Sciences - Vol. 8 No. 4

Section

Research Articles

FUDMA Journal of Sciences