ANTIOXIDANT AND PHYTOCHEMICAL ANALYSIS OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS

Authors

  • Ogochukwu Tracy Njideaka
    Univeristy of Delta, Agbor.
  • Onyeka Benjamin Onyeukwu
    University of Delta, Agbor, Delta State.
  • Dumebi Chibuzor Dibie
    University of Delta, Agbor.

Keywords:

Phyllanthus amarus, phytochemicals, antioxidants, extract, total phenolic content, total flavonoid content

Abstract

Phyllanthus amarus is a widely recognized plant that has been traditionally utilized to cure a variety of ailments. The current study explored the phytochemical and antioxidant characteristics of P. amarus methanol extract. Standard procedures were used to analyze: 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) percentage (%) inhibition, lipid peroxidation % inhibition, total phenolic content (TPC) and total flavonoid content (TFC). A higher quantity of the plant extract resulted in a greater inhibition of DPPH and lipid peroxidation percentage. The highest DPPH % inhibition (74.4%) and lipid peroxidation % inhibition (83.44%) were at 0.05 mg/ml while the lowest DPPH % inhibition (25.23%) and lipid peroxidation % inhibition (39.11%) was at 0.03 mg/ml (p < 0.05). The most prevalent compound was flavonoid, with a TFC of 460.22 µg/ml while the TPC was 7.428 µg/ml. Owing to its antioxidant and phytochemical qualities, P. amarus methanol extract may potentially find application in medicine.

Dimensions

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Published

29-10-2024

How to Cite

ANTIOXIDANT AND PHYTOCHEMICAL ANALYSIS OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS. (2024). FUDMA JOURNAL OF SCIENCES, 8(5), 295-299. https://doi.org/10.33003/fjs-2024-0805-2724

Issue

Vol. 8 No. 5 (2024): FUDMA Journal of Sciences - Vol. 8 No. 5

Section

Research Articles
Copyright & Licensing

How to Cite

ANTIOXIDANT AND PHYTOCHEMICAL ANALYSIS OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS. (2024). FUDMA JOURNAL OF SCIENCES, 8(5), 295-299. https://doi.org/10.33003/fjs-2024-0805-2724

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