GC-MS ANALYSIS AND ANTIBACTERIAL PROPERTIES OF GUM EXUDATES OF Anogeissusleiocarpus D.C

Authors

  • H. Sani
  • L. A. Sani
  • B. S. Aliyu
  • G. Ibrahim
  • M. S. Mohammed

Keywords:

GC-MS, Gum, Exudate, Antibacterial, Anogeissuss

References

Agbaje, M., Davies, R., Oyekunle, M.A., Ojo, O.E., Fasina, F.O. and Akinduti, P.A. (2010). “Observation on the occurrence and transmission pattern of Salmonella Gallinarum in commercial poultry farms in Ogun State, South Western Nigeria,” African Journal Microbiological Research, 4:796-800.

Anon, A. (1997). The Microbiology of water. Weekly Epidemiological Record (WHO, Geneva), 72(14):97-100.

Bower, C.K. and Daeschel, M.A. (1999). Resistance responses of microorganisms in food environments. International Journal of Food Microbiology. 50:33–44.

Cheesbrough, M. (2006). District laboratory practice in tropical countries (2nd ed.). Cambridge: Cambridge University Press, pp 178–179.

Published

2023-04-12

How to Cite

Sani, H., Sani, L. A., Aliyu, B. S., Ibrahim, G., & Mohammed, M. S. (2023). GC-MS ANALYSIS AND ANTIBACTERIAL PROPERTIES OF GUM EXUDATES OF Anogeissusleiocarpus D.C. FUDMA JOURNAL OF SCIENCES, 3(4), 535 - 543. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1683

Issue

Vol. 3 No. 4 (2019): FUDMA Journal of Sciences - Vol. 3 No. 4

Section

Research Articles

FUDMA Journal of Sciences

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