IN VITRO COMPARATIVE STUDY OF THE ANTIOXIDANT ACTIVITY OF METHANOLIC LEAF AND STEM BARK EXTRACTS OF Bombax buonopozense
Keywords:
Bombax buonopozense, Phytochemicals, DPPH, Free radicalAbstract
Medicinal plants with antioxidant activities have been reported to be useful for the prevention of diseases. Bombax buonopozense is a wild tree found in Nigeria mainly in Nigeria. This study was aimed to determine in-vitro antioxidant activities of the methanolic extracts of leaf and stem bark of Bombax buonopozense (P. bauve). The phytochemical components of the methanolic leaf and stem bark extracts were qualitatively determined using standard methods. The antioxidant properties of the extracts specifically the DPPH free radical scavenging, reducing power and total antioxidant capacity were also carried by the method described by Dehshahri et al.,(2012) and preito et al.,(1999). The result of the phytochemical screening revealed the presence of alkaloids, carbohydrates, cardiac glycosides, saponins, terpenoids, tannins and phenolics in the leaf extracts.The extract of the stem bark contains carbohydrates, cardiac glycosides, saponins, terpenoids, steroids, tannins and phenolics. At the lowest concentration of 0.2 mg/ml the leaf and stem bark extracts of the plant had DPPH free radical scavenging capacity of 88.9 and 88.9 % respectively. A significant difference (p < 0.05) was observed when the results of the samples was compared with that of ascorbic acid. The antioxidant potential of Bombax buonopozense could be due to the phenols content, phenol donate electrons easily to electron-seeking free radicals, thus down-regulating their menace in living cells. Therefore, methanol extracts of the leaf and stem bark of Bombax buonopozense posses antioxidant activity and are rich in phenolics
References
Ajana, A.M. (1995). A diagnostic survey of the status of agriculture in Ogun state. A report of the National Agriculture Research Project, November, 1995.
Bankole, N. O. Adikwu, A. I. Raji, A. Ojeme, A. N. and Abjodun J. A. (2003). Economic benefits of utilizing small sized reservoirs for capture Fisheries the Alau Lake experience. Federal College of Freshwater Fisheries Technology, Baga, Borno State. 122p
CBDA (1986) In: Usman. A.,Solomon, S.G., and Okayi, R.G.(2014): Some physio-chemical parameters and Macro-element of Lake Alau, North east Nigeria. Nigerian journal of Fisheries and Aquaculture 2(1):24-36.
FAO (2015). Food and Aquaculture Organization. The State of World Fisheries and Aquaculture (SOFIA) Part I. World Review of Fisheries and Aquaculture. FAO, UN, Rome, 1-27
FAO of the United Nations (1996). The state of World fisheries and aquaculture.FAO Fish Stat plus Aquaculture Production, 1970-2002
Faruk, M.A.R, Alam, M.J, Sarkar, M.M. and Kabir, M.B. (2004). Status of fish disease and health management practices in rural fresh water aquaculture of Bangladesh. Pakistan Journal of Biological Science 7(12) 2092-2098.
FDF (2010). Federal Department of Fisheries. Federal Ministry of Agriculture and Rural Development.Report of Presidential Committee on Fisheries and Aquaculture Development, 163Pp
Ibemere, I.F. and Ezeane, C.I. (2014). Status of fish farming in rivers state, Nigeria Journal of Fisheries and Aquatic Science 9(5):321-329.
Idowu, R. T, Inyang, N.M, Ezenwaji, H.M.G(2004). The physic-chemical parameters of African Arid Zone Man Lake. S, 1(2): 113-119.
Ifejika, P.I and Ayanda, J.O. (2005). Status of fisheries aquaculture in Kainji, Lake Basin of Nigeria, proceedings of the 20thAnnual Conference of the Fisheries Society of Nigeria, 281-286.
Shettima, B.G., Mohammed, S.T., Ghide, A.A. and Zindam, P.L. (2014). Analysis of socioeconomic factors affecting artisanal fishermen around Lake Alau, Jere Local Government Area of Borno State. Nigerian Journal of Fisheries and Aquaculture 2(1):48-53.
Published
How to Cite
Issue
Section
FUDMA Journal of Sciences