EVALUATION OF RATIONAL USE OF ANTIBIOTIC IN POULTRY INDUSTRY USING ESCHERICHIA COLI ANTIBIOGRAM AS INDEX OF RESISTANCE IN ZARIA, NIGERIA

Authors

Keywords:

Antibiotic Resistance, Escherichia coli, Poultry droppings.
Dimensions

Agbaje, M., Davies, R., Oyekunle, M.A., Ojo, O.E., Fasina, F.O. and Akinduti, P.A. (2010). “Observation on the occurrence and transmission pattern of Salmonella Gallinarum in commercial poultry farms in Ogun State, South Western Nigeria,” African Journal Microbiological Research, 4:796-800.

Anon, A. (1997). The Microbiology of water. Weekly Epidemiological Record (WHO, Geneva), 72(14):97-100.

Bower, C.K. and Daeschel, M.A. (1999). Resistance responses of microorganisms in food environments. International Journal of Food Microbiology. 50:33–44.

Cheesbrough, M. (2006). District laboratory practice in tropical countries (2nd ed.). Cambridge: Cambridge University Press, pp 178–179.

Published

10-04-2023

How to Cite

EVALUATION OF RATIONAL USE OF ANTIBIOTIC IN POULTRY INDUSTRY USING ESCHERICHIA COLI ANTIBIOGRAM AS INDEX OF RESISTANCE IN ZARIA, NIGERIA. (2023). FUDMA JOURNAL OF SCIENCES, 3(3), 192-197. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1557

Issue

Vol. 3 No. 3 (2019): FUDMA Journal of Sciences - Vol. 3 No. 3

Section

Research Articles
Copyright & Licensing

FUDMA Journal of Sciences

How to Cite

EVALUATION OF RATIONAL USE OF ANTIBIOTIC IN POULTRY INDUSTRY USING ESCHERICHIA COLI ANTIBIOGRAM AS INDEX OF RESISTANCE IN ZARIA, NIGERIA. (2023). FUDMA JOURNAL OF SCIENCES, 3(3), 192-197. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1557

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