EVALUATION OF RATIONAL USE OF ANTIBIOTIC IN POULTRY INDUSTRY USING ESCHERICHIA COLI ANTIBIOGRAM AS INDEX OF RESISTANCE IN ZARIA, NIGERIA

  • R. P. Enenya
  • O. S. Olonitola
  • M. B. Tijjani
  • M. Bello
Keywords: Antibiotic Resistance, Escherichia coli, Poultry droppings.

References

Agbaje, M., Davies, R., Oyekunle, M.A., Ojo, O.E., Fasina, F.O. and Akinduti, P.A. (2010). “Observation on the occurrence and transmission pattern of Salmonella Gallinarum in commercial poultry farms in Ogun State, South Western Nigeria,” African Journal Microbiological Research, 4:796-800.

Anon, A. (1997). The Microbiology of water. Weekly Epidemiological Record (WHO, Geneva), 72(14):97-100.

Bower, C.K. and Daeschel, M.A. (1999). Resistance responses of microorganisms in food environments. International Journal of Food Microbiology. 50:33–44.

Cheesbrough, M. (2006). District laboratory practice in tropical countries (2nd ed.). Cambridge: Cambridge University Press, pp 178–179.

Published
2023-04-10
How to Cite
EnenyaR. P., OlonitolaO. S., TijjaniM. B., & BelloM. (2023). EVALUATION OF RATIONAL USE OF ANTIBIOTIC IN POULTRY INDUSTRY USING ESCHERICHIA COLI ANTIBIOGRAM AS INDEX OF RESISTANCE IN ZARIA, NIGERIA. FUDMA JOURNAL OF SCIENCES, 3(3), 192 - 197. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1557