BIOSYNTHESIS AND CHARACTERIZATION OF COPPER NANOPARTICLES USING MINT (MENTHA SPP.) LEAF EXTRACT
DOI:
https://doi.org/10.33003/fjs-2026-1008-5265Keywords:
Copper Nanoparticles, Green Synthesis, Mint Extract, Surface Plasmon Resonance,, ZetasizerAbstract
The green synthesis of copper nanoparticles (CuNPs) using Mentha (mint) leaf extract as a reducing and capping agent is reported in this study. The extract reduced copper sulfate under alkaline conditions to form stable CuNPs. UV-Vis spectroscopy revealed a surface plasmon resonance (SPR) peak at 240.01 nm, corresponding to a particle size of approximately 37.22 nm. Fourier-transform infrared (FTIR) spectroscopy identified key functional groups: 3304 cm⁻¹ (–OH), 1719 cm⁻¹ (C=O), 1149 cm⁻¹ (C–O), and 678 cm⁻¹ (C–H), confirming the role of mint phytochemicals in nanoparticle stabilization. Zetasizer analysis gave an average hydrodynamic diameter of 37.32 nm, indicating monodisperse distribution. These eco-friendly CuNPs show strong potential for catalytic, antimicrobial, and environmental remediation applications, supporting sustainable nanotechnological approaches.
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