QUALITY ASSESSMENT FOR SOME SACHET WATER PRODUCED IN ENUGU METROPOLIS, ENUGU–NIGERIA

Authors

Keywords:

Assessment, Enugu, Metropolis, Quality, Sachet, Water

Abstract

This study investigated the quality of some sachet water brands produced in Enugu metropolis for drinking purpose. Five different brands of sachet water were collected from their production plant and their physical, chemical and bacteriological qualities were examined. The results obtained for physical parameters showed that turbidity was 0 NTU; total dissolved solid was between 86.19 – 140.12 mg/L; total suspended solid, 0 mg/L; total solid 86.19 - 140.12 mg/L; electrical conductivity, 60.80 – 150.30 ms/cm3; total hardness, 0 mg/L; pH, 6.90 – 7.00 and alkalinity 50 mg/L. The result of the physical and chemical parameters conformed to the standards established by World Health Organization (WHO) and Nigeria standard for drinking water quality (NSDWQ). Similarly, biological contamination was absence in all the tested water samples. Thus, the examined sachet water brands were considered safe for consumption

Dimensions

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Published

11-05-2022

How to Cite

QUALITY ASSESSMENT FOR SOME SACHET WATER PRODUCED IN ENUGU METROPOLIS, ENUGU–NIGERIA. (2022). FUDMA JOURNAL OF SCIENCES, 6(2), 81-87. https://doi.org/10.33003/fjs-2022-0602-926

Issue

Vol. 6 No. 2 (2022): FUDMA Journal of Sciences - Vol. 6 No. 2

Section

Research Articles
Copyright & Licensing

FUDMA Journal of Sciences

How to Cite

QUALITY ASSESSMENT FOR SOME SACHET WATER PRODUCED IN ENUGU METROPOLIS, ENUGU–NIGERIA. (2022). FUDMA JOURNAL OF SCIENCES, 6(2), 81-87. https://doi.org/10.33003/fjs-2022-0602-926

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