PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF PIPER METHYSTICUM G. FORST. LEAVES EXPOSED TO ALPHA-SPIN NANOPARTICLE
DOI:
https://doi.org/10.33003/fjs-2025-0901-3438Keywords:
Alpha Spin, Nano Particles, Piper methysticum, Phytochemical, Proximate, AwaReferences
Adepoju, O. T., and Oyewole, E. O. (2008). Nutritional importance and micronutrient potentials of two non-conventional indigenous green leafy vegetables from Nigeria. Agricultural Journal, 3(5), 362365.
AOAC. (2016). Official methods of analysis (19th ed.). Association of Official Analytical Chemists.
Aporosa, A. S., Atkins, M., and Brunton, R. (2020). Kava drinking in traditional settings: towards understanding effects on cognitive function. Human Psychopharmacology: Clinical and Experimental, 35(2), e2725. https://doi.org/10.1002/hup.2725
Ayoola, P. B., and Adeyeye, A. (2010). Phytochemical and nutrient evaluation of Carica papaya (pawpaw) leaves. International Journal of Research and Reviews in Applied Sciences, 5(3), 325328. https://www.researchgate.net/publication/49587724
Backleh, M. N., Ekici, P., Leupold, G. N., and Parlar, H. (2003). Quantitative elimination of flavokavines a and b from kava kava (Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation. Naturwissenschaften, 90(8), 366369. DOI http://dx.doi.org/10.1007/s00114-003-0440-5
Cassileth, B. (2011). Kava (Piper methysticum). Oncology, 25(4), 384385.DOI: 10.1002/jcph.1263 https://www.cancernetwork.com/view/kava-piper-methysticum
Krum, B. N., Freitas, C. M., Ceretta, A. P. C., Barbosa, C. P., Moraes Reis, E., Scussel, R., Crneo, E. S., Machado-de-vila, R. A., Boligon, A. A., and Fachinetto, R. (2021). Kava decreases the stereotyped behavior induced by amphetamine in mice. Journal of Ethnopharmacology, 265, 19. http://dx.doi.org/10.1016/j.jep.2020.113293
Kwon-Ndong, E., Joseph, C., Goler, E., Kana, H., and Terna, P. (2019). Promising use of alpha spin nanoparticles bombardment for selection of useful variation in Moringa oleifera seedlings in Nigeria. International Journal of Innovative Approaches in Agricultural Research, 3(2), 202209. https://doi.org/10.29329/ijiaar.2019.194.6
Muddapur, U. M., Turakani, B., Jalal, N. A., Ashgar, S. S., Momenah, A. M., Alshehri, O. M., Mahnashi, M. H., Shaikh, I. A., Khan, A. A., Dafalla, S. E., Malpani, J., Manjunath, S., Begum, T., Khuwaja, G., and Iqubal, S. M. S. (2023). Phytochemical screening of Bixa orellana and preliminary antidiabetic, antibacterial, antifibrinolytic, anthelmintic, antioxidant, and cytotoxic activity against lung cancer (A549) cell lines. Journal of King Saud University Science, 35, 102683. https://doi.org/10.1016/j.jksus.2023.102683
Mumtaz, F., Raza, S. M., Ahmad, Z., Iftikhar, A., and Hussain, M. (2014). Qualitative phytochemical analysis of some selected medicinal plants occurring in local area of Faisalabad, Pakistan. Journal of Pharmacy and Alternative Medicine, 3(3), 1721. https://www.researchgate.net/publication/268983772
Prasad, A. A. (2018). Kava (piper methysticum) an important source of income for the rural farmers in Fiji islands. Advances in Crop Science and Technology, 6(1), 15. https://doi.org/10.4172/2329-8863.1000325
Sarris, J., LaPorte, E., and Schweitzer, I. (2011). Kava: a comprehensive review of efficacy, safety, and psychopharmacology. Australian and New Zealand Journal of Psychiatry, 45(1), 2735. https://doi.org/10.3109/00048674.2010.522554
Showman, A. F., Baker, J. D., Linares, C., Naeole, C. K., Borris, R., Johnston, E., Konanui, J., and Turner, H. (2015). Contemporary pacific and western perspectives on 'awa (Piper methysticum) toxicology.Fitoterapia,100,566http://dx.doi.org/10.1016/j.fitote.2014.11.012
Sulaiman, B1., Hayatu, M2. and Terna, T.P. (2019). Biocontrol potentials of selected plants against some post-harvest fungal pathogens of yam (Dioscorea rotundata p.) in lafia, Nasarawa state, Nigeria. FUDMA Journal of Science (FJS), 3(2), 354363.
Terna, T. P., and Oshinowo, B. F. (2019). Growth response of nanoparticles treated tomato (Solanum lycopersicum l.) cultivar to fungal disease stress. FUDMA Journal of Science (FJS), 3(1), 152159.
Ujvary, G. (2014). Addictive substances and neurological. DOI: http://dx.doi.org/10.4415/ANN_14_01_04
Uzomba, N. I., Ajah, O., and Amaralam, E. C. (2020). Phytochemical and nutritional composition of piper methysticum leaves. World Journal of Pharmaceutical Research, 9(3), 220226.
Vzquez-Nez, E., Lpez-Moreno, M. L., de la Rosa lvarez, G., and Fernndez-Luqueo, F. (2018). Incorporation of nanoparticles into plant nutrients: The real benefits. In F. Lpez-Valdez & F. Fernndez-Luqueo (Eds.), Agricultural Nanobiotechnology, 49-76. Springer. https://doi.org/10.1007/978-3-319-96719-6_4
Wang, D., Yang, L., Wang, J., Hu, G., Liu, Z., Yan, D., Serikuly, N., Alpyshov, E. T., Demin, K. A., and Galstyan, D. S. (2020). Behavioral and physiological effects of acute and chronic kava exposure in adult zebrafish. Neurotoxicology and Teratology, 79, 106881. http://dx.doi.org/10.1016/j.ntt.2020.106881
White, C. M. (2018). The pharmacology, pharmacokinetics, efficacy, and adverse events associated with kava. The Journal of Clinical Pharmacology, 58(11), 13961405.
Xuan, T. D., Fukuta, M., Wei, A. C., Elzaawely, A. A., Khanh, T. D., Tawata, S. (2008). Efficacy of extracting solvents to chemical components of kava (Piper methysticum) roots. Journal of Natural Medicines, 62(2), 188194. DOI http://dx.doi.org/10.1007/s11418-007-0203-2
AOAC. (2016). Official methods of analysis (19th ed.). Association of Official Analytical Chemists.
Aporosa, A. S., Atkins, M., and Brunton, R. (2020). Kava drinking in traditional settings: towards understanding effects on cognitive function. Human Psychopharmacology: Clinical and Experimental, 35(2), e2725. https://doi.org/10.1002/hup.2725
Ayoola, P. B., and Adeyeye, A. (2010). Phytochemical and nutrient evaluation of Carica papaya (pawpaw) leaves. International Journal of Research and Reviews in Applied Sciences, 5(3), 325328. https://www.researchgate.net/publication/49587724
Backleh, M. N., Ekici, P., Leupold, G. N., and Parlar, H. (2003). Quantitative elimination of flavokavines a and b from kava kava (Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation. Naturwissenschaften, 90(8), 366369. DOI http://dx.doi.org/10.1007/s00114-003-0440-5
Cassileth, B. (2011). Kava (Piper methysticum). Oncology, 25(4), 384385.DOI: 10.1002/jcph.1263 https://www.cancernetwork.com/view/kava-piper-methysticum
Krum, B. N., Freitas, C. M., Ceretta, A. P. C., Barbosa, C. P., Moraes Reis, E., Scussel, R., Crneo, E. S., Machado-de-vila, R. A., Boligon, A. A., and Fachinetto, R. (2021). Kava decreases the stereotyped behavior induced by amphetamine in mice. Journal of Ethnopharmacology, 265, 19. http://dx.doi.org/10.1016/j.jep.2020.113293
Kwon-Ndong, E., Joseph, C., Goler, E., Kana, H., and Terna, P. (2019). Promising use of alpha spin nanoparticles bombardment for selection of useful variation in Moringa oleifera seedlings in Nigeria. International Journal of Innovative Approaches in Agricultural Research, 3(2), 202209. https://doi.org/10.29329/ijiaar.2019.194.6
Muddapur, U. M., Turakani, B., Jalal, N. A., Ashgar, S. S., Momenah, A. M., Alshehri, O. M., Mahnashi, M. H., Shaikh, I. A., Khan, A. A., Dafalla, S. E., Malpani, J., Manjunath, S., Begum, T., Khuwaja, G., and Iqubal, S. M. S. (2023). Phytochemical screening of Bixa orellana and preliminary antidiabetic, antibacterial, antifibrinolytic, anthelmintic, antioxidant, and cytotoxic activity against lung cancer (A549) cell lines. Journal of King Saud University Science, 35, 102683. https://doi.org/10.1016/j.jksus.2023.102683
Mumtaz, F., Raza, S. M., Ahmad, Z., Iftikhar, A., and Hussain, M. (2014). Qualitative phytochemical analysis of some selected medicinal plants occurring in local area of Faisalabad, Pakistan. Journal of Pharmacy and Alternative Medicine, 3(3), 1721. https://www.researchgate.net/publication/268983772
Prasad, A. A. (2018). Kava (piper methysticum) an important source of income for the rural farmers in Fiji islands. Advances in Crop Science and Technology, 6(1), 15. https://doi.org/10.4172/2329-8863.1000325
Sarris, J., LaPorte, E., and Schweitzer, I. (2011). Kava: a comprehensive review of efficacy, safety, and psychopharmacology. Australian and New Zealand Journal of Psychiatry, 45(1), 2735. https://doi.org/10.3109/00048674.2010.522554
Showman, A. F., Baker, J. D., Linares, C., Naeole, C. K., Borris, R., Johnston, E., Konanui, J., and Turner, H. (2015). Contemporary pacific and western perspectives on 'awa (Piper methysticum) toxicology.Fitoterapia,100,566http://dx.doi.org/10.1016/j.fitote.2014.11.012
Sulaiman, B1., Hayatu, M2. and Terna, T.P. (2019). Biocontrol potentials of selected plants against some post-harvest fungal pathogens of yam (Dioscorea rotundata p.) in lafia, Nasarawa state, Nigeria. FUDMA Journal of Science (FJS), 3(2), 354363.
Terna, T. P., and Oshinowo, B. F. (2019). Growth response of nanoparticles treated tomato (Solanum lycopersicum l.) cultivar to fungal disease stress. FUDMA Journal of Science (FJS), 3(1), 152159.
Ujvary, G. (2014). Addictive substances and neurological. DOI: http://dx.doi.org/10.4415/ANN_14_01_04
Uzomba, N. I., Ajah, O., and Amaralam, E. C. (2020). Phytochemical and nutritional composition of piper methysticum leaves. World Journal of Pharmaceutical Research, 9(3), 220226.
Vzquez-Nez, E., Lpez-Moreno, M. L., de la Rosa lvarez, G., and Fernndez-Luqueo, F. (2018). Incorporation of nanoparticles into plant nutrients: The real benefits. In F. Lpez-Valdez & F. Fernndez-Luqueo (Eds.), Agricultural Nanobiotechnology, 49-76. Springer. https://doi.org/10.1007/978-3-319-96719-6_4
Wang, D., Yang, L., Wang, J., Hu, G., Liu, Z., Yan, D., Serikuly, N., Alpyshov, E. T., Demin, K. A., and Galstyan, D. S. (2020). Behavioral and physiological effects of acute and chronic kava exposure in adult zebrafish. Neurotoxicology and Teratology, 79, 106881. http://dx.doi.org/10.1016/j.ntt.2020.106881
White, C. M. (2018). The pharmacology, pharmacokinetics, efficacy, and adverse events associated with kava. The Journal of Clinical Pharmacology, 58(11), 13961405.
Xuan, T. D., Fukuta, M., Wei, A. C., Elzaawely, A. A., Khanh, T. D., Tawata, S. (2008). Efficacy of extracting solvents to chemical components of kava (Piper methysticum) roots. Journal of Natural Medicines, 62(2), 188194. DOI http://dx.doi.org/10.1007/s11418-007-0203-2
Published
2025-04-16
How to Cite
Sulaiman, B., Terna, T. P., Okezie, P., Hamidu, M. Y., & Mustafa, S. Y. (2025). PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF PIPER METHYSTICUM G. FORST. LEAVES EXPOSED TO ALPHA-SPIN NANOPARTICLE. FUDMA JOURNAL OF SCIENCES, 9(1), 373 - 376. https://doi.org/10.33003/fjs-2025-0901-3438
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Section
Research Articles
FUDMA Journal of Sciences