RADIOLOGICAL HEALTH RISK ASSESSMENT OF VEGETABLES DRIED ALONG MAJOR HIGHWAYS IN NORTHWESTERN NIGERIA
DOI:
https://doi.org/10.33003/fjs-2024-0802-2342Keywords:
Radionuclides, Gamma spectrometry, Daily intake, Annual effective dose, Cancer risk, Environment, NaI(TI), Risk factors, World average, NigeriaReferences
Abdulkadir, M., Garba, N.N., Nasiru, R., Saleh, M.A., Bello, S., Khandaker, M.U., (2021). Statistical analysis of terrestrial gamma radiation dose rates in relation to different geological formations and soil types of Katsina State, Nigeria. International Journal of Environmental Analytical Chemistry, 1-13.
Abojassim, A.A., Hady, H.N., Mohammed, Z.B., (2016). Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq. Journal of bioenergy and food science 3(3), 113-123.
Adedokun, M.B., Aweda, M.A., Maleka, P.P., Obed, R.I., Ogungbemi, K.I., Ibitoye, Z.A., (2019). Natural radioactivity contents in commonly consumed leafy vegetables cultivated through surface water irrigation in Lagos state, Nigeria. Journal of Radiation Research and Applied Sciences 12(1), 147-156.
Agunsoye, J., Abubakar, I., Ogijo, S., Zakariyah, A., Okaiyeto, S., (2020). Design and Construction of Densification Machine for Vegetables in Rural Settlements.
Amin, R.M., Ahmed, F., (2013). Estimation of annual effective dose to the adult Egyptian population due to natural radioactive elements in ingestion of spices. Pelagia Research Library Advances in Applied Science Research 4(5), 350-354.