AN APPRAISAL ON HYDRO-CLIMATIC IMPACT ON FLASH FLOODS INCIDENCES AT HADEJIA RIVER VALLEY WATERSHED IN NIGERIA

Authors

  • N. M. Nasidi
  • N. J. Shanono
  • A. Y. Inuwa
  • M. D. Zakari
  • A. Ibrahim
  • M. N. Yahya

DOI:

https://doi.org/10.33003/fjs-2023-0705-2002

Keywords:

Global warming, Climate change, Hydrology, Watershed, Flood warning

Abstract

Frequent occurrence of flash flood is an issue of concern in Nigeria which requires prompt attention. The global worming which triggers the climate change phenomenon is believed to be one of the major causes of flooding. This study reviewed several research works conducted on flood incidences in Nigeria, particularly the Hadejia river valley watershed. The updated and more recent literatures were visited, analyzed and discussed. It was found that for the last decades, there is increasing frequency of flash flood incidences in the study catchment which resulted into displacement of the inhabitants, loss of lives and properties. Substantial portion of the affected places were occupied by people which have been given flood alert and warning previous by climate scientists. Such awareness focused the preparedness and possible relocation in the event of flash flood occurrence. In conclusion, this study has disclosed that there is evidence of increasing rate of flood occurrence at Hadejia river valley catchment. Thus, more effort should be intensified on creating awareness and public enlightenment on how to mitigate the potential damage and loss of life and properties.

References

Aanangi R. Kotapati K.V., Palaka B.K., Kedam T., Kanika N.D, and Ampasala D.R., (2016). Purification and characterization of lipoxygenase from mung bean (Vigna radiate L.) germinating seedlings. 3 Biotech, 6:113.

Ajaiyeoba EO, Fadare D.A, (2006).Antimicrobial potential of extract and fraction of the African Walnut – Tetracarpidium. Conophorum. African Journal of Biotechnology, 5(22):2322-2325.

Akpuaka M.U, Nwankwo E.(2000). Extraction, analysis and utilization of a drying oil from Tetracarpidium conophorum. Bioreource. Technology, 73: 195-196.

Al-Obaidy, H. M., Siddioi, A. M. (1981) Properties of broad bean lipoxygenase. Analytical Biochemistry, 46, 622-625.

Animashaun T, Togun RA, Hughes, CR (1994). Characterization of isolectins in Tetracarpidium conophorum seeds (Nigerian Walnut). Glycoconjug. J. 11:299-303.

Axelrod, B., Thomas, T. C. and Laakso, S. (1981). Lipoxygenase from soybeans. EC 1.13.11.12 Linoleate: oxigenoxidoreductase. Methods in Enzymology, 71: 441-451.

Babatuyi, C. Y., Oyetayo, V. O., and Akinyosoye, F. A. (2022). Chemical composition and functional properties of Citrullus vulgaris fermented with mutant and non-mutant strains of Bacillus subtilis to produce ogiri. FUDMA Journal of Sciences, 6(6), 31–43. https://doi.org/10.33003/fjs-2022-0606-1102

Babitha, M. P., Prakash, H. S., and Shetty, H. S. (2004). Purification and properties of lipoxygenase induced in downy mildew resistant pearl millet seedlings due to infection with Sclerospora graminicola. Plant Science, 166: 31–39.

Casey R, Domoney C, Forster C, Robinson D, Wu Z. In: Fenwick GR, Hedley C, Richards RL, Khokhar S, editors.,(1996). The significance of plant lipoxygenases to the agrifood industry in agrifood quality: an interdisciplinary approach. The Royal Society of Chemistry, pp. 127–30.

Casey R., Angelino S.A, Hamer RJ, van Hartingsfeld W, Heidekamp F, vander J, (1997). Lipoxygenases and breadmaking. In Proceedings of the first European symposium on enzymes and grain processing, pp.188–94.

Chen, A. O.; Whitaker, J. R, (1986), Purification and characterization of a lipoxygenase from immature English peas. Journal of Agricultural and Food Chemistry, 34, 203-211.

Christopher, J.P., Pistorius ,E., Axelrod ,B (1972). Isolation of a third isoenzyme of soybean lipoxygenase. Biochem .Biophys. Acta, 284, 54-62.

Clemente, A., Olias, R., and Olias, J.M. (2000).Purification and Characterization of Broad Bean Lipoxygenase Isoenzymes. Journal of Agricultural and Food Chemistry.48:1070-1075.

Enujiugha, V.N. (2003). Chemical and functional characteristics of conophor nut. Pakistan Journal of Nutrition, 2(6), 335-338

Enujiugha V.N (2008). Tetracarpidium conophorum conophor nut (pp.378-379) In: The Encyclopedia of Fruit and Nuts (J. Janick & R. E. Paull, eds.). CABI International, Oxfordshire, UK.

Enujiugha, V.N. (2017). Improving agricultural productivity through increased local biodiversity exploitation and food composition database management. Journal of Biodiversity, Bioprospecting and Development, 4(1), 162. doi:10.4172/2376-0214.1000162.

Enujiugha V.N., Adeyemo M.B. and Adisa A.M. (2023). Nutritional and safety implications of consuming melon seeds and impacts on international trade: a review. Food and Humanity, 1, 241-249.

Enujiugha, V.N., and Agbede, J.O. (2000). Nutritional and anti-nutritional characteristics of African oil bean (Pentaclethra macrophylla Benth) seeds. Applied Tropical Agriculture, 5(1), 11-14

Enujiugha V.N. and Ayodele-Oni O. (2003). Evaluation of nutrients and some antinutrients in lesser known under-underutilised oilseeds. Int. J. Food Sci. Technol. 38: 525-528.

Eriksson C.E, Svensson, S. G., (1970). Biochem. Biophys. Acta.198, 449

Eskin NAM, Grossman S, Pinsky A. (1977). Biochemistry of lipoxygenase in relation to food quality. CRC Crit Rev Food Sci Nutr; 9:1–40.

Forster C, North H, Afzal N, Domoney C, Hornostaj A, Robinson D.S, (1999). Molecular analysis of a null mutant for pea (Pisum sativum L.) seed lipoxygenase 2. Plant Mol Biol, 39:1209–1220.

Greiner, R., Muzquiz M., Burbano C., Cuadrado C., Pedrosa, M.M. and Goyoga C. (2001). Purification and characterization of a phytate –degrading enzyme from germinating fababeans (Viciafaba var. Almeda).Journal of Agricultural and Food Chemistry.49(5): 2234-2240.

Hall, C. E.; Husson, F.; Kermasha, S. (2004). Characterization of an enriched lipoxygenase extract from Aspergillus niger in terms of specificity and nature of flavor precursors production. J. Mol. Catal. B: Enzymatic 29, 201-209.

Hsieh, R. J.; German, J. B.; Kinsella, J. E. (1988). Lipoxygenase in fish tissue: some properties of 12-lipoxygenase form trout gill. J.Agric. Food Chem , 36, 680-685.

Hsu, H. H.; Pan, B. S. (1996), Effects of protector and hydroxyapatite partial purification on stability of lipoxygenase from grey mullet gill. J. Agric. Food Chem.44, 741-745.

Khalyfa, A.; Kermasha, S.; Alli, I. (1990). Partial purification and characterization of lipoxygenase of canola seed (Brassica napus var. Wester). J. Agric. Food Chem., 38, 2003-2008.

Kuo, J. M., Hwang, A., Yeh, D. B., Pan, M. H., Tsai, M. L., & Sun Pan, B. (2006). Lipoxygenase from banana leaf: Purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. Journal of Agricultural and Food Chemistry. 54: 3151–3156.

Kuribayashi, T., Kaise,H., Uno, C., Hara, T.,Hayakawa, T. and Joh, T. (2002). Purification and Characterization of Lipoxygenase from Pleurotusostreatus. Journal of Agricultural Food Chemistry.50:1247-1253

Laemmli, U.K. (1970). Cleavage of structural proteins during assembly of the head of bacteriophage T4.Nature.227, 680-685.

Li, D., Lui, Z. and Lu, J. (2001). Purification and Characterization of Lipoxygenase from the thermophilic fungus. Mycological Research. 105(02): 190-194.

Lopez-Nicolas, J. M., Perez-Gilabert, M. andGracia-Carmona, F. (2001). Eggplant lipoxygenase (Solanum melogena): product characterization and effect of physicochemical properties of linoleic acid on the enzymatic activity. Journal of Agricultural and Food Chemistry, 49, 433–438.

Lorenzi, V., Maury, J., Casanova, J. and Berti, L. (2006). Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Oleaeuropaea L.). Plant Physiology and Biochemistry. 44: 450–454

Lowry,.H., Rosebrough, N. I.,Farr, L. and Randall, R. J.(1951) Protein determination.. Journal Biology Chemistry.193 -295.

Ludikhuyze, L., Broeck, V. D., Weemaes, C. and Hendrickx, M. (1998). Effect of combined pressure and temperature on soybean Lipoxygenase. Journal Agricultural Food Chemistry. 40(10): 4074-4080

Oyinloye, A.M., and Enujiugha, V.N. (2017). Evaluation of the suitability of Tetracarpidium conophorum, Pentaclethra macrophylla and Citrullus vulgaris seed oils for some fried products. La Rivista Italiana delle Sostanze Grasse, 94, 117-124.

Oyinloye, A.M., and Enujiugha, V.N. (2019). Antioxidant properties of African oil bean (Pentaclethra macrophylla Benth) seed phenolics as influenced by extraction solvents and heat treatments. Applied Tropical Agriculture, 24(1), 42-48.

Patel D.D., Patel R.R., and Thakkar V.R., (2015). Purification, Characterization and Application of Lipoxygenase Isoenzymes from Lasiodiplodia theobromae. Appl Biochem Biotechnol, 175:513–525.

Pfeiffer TW, Hildebrand DF, Tekrony DM,(1992). Agronomic performance of soybean lipoxygenase isolines. Crop Sci; 32:362–87.

Sanders, T. H., Pattee, H. E. and Singleton, J. A. (1975). Lipoxygenase Isozymes of Peanut. Lipids. 10(11):681-685.

Sanni, D. M., Lawal, O. T., and Enujiugha, V. N. (2019). Purification and characterization of phytase from Aspergillus fumigatus isolated from African giant snail (Achatina fulica). Biocatalysis and Agricultural Biotechnology, 17, 225-232.

Shibata D, Slusarenko A, Casey R, Hildebrand D, Bell E., (1994). Lipoxygenases. Plant Mol Biol Rep; 12 (CPGN Suppl.): 41–2.

Sicilia, F.; Mattei, B.; Cervone, F.; Bellincampi, D.; Lorenzo, G. D.(2005). Characterization of a membrane-associated apoplastic lipoxygenase in Phaseolus Vulgaris L. Biochim. Biophys. Acta 1748, 9-19.

Sofowara, A., (1993). Medicinal Plants and Traditional Medicine in African.Spectrum book. 2nd Ed, pp: 10-158

Stevens,F.C, Brown,D.M., Smith E.L., (1970). Arch.biochem.Biophys.136, 413.

Talabi, J.Y., Oguntoyinbo, O.O. and Enujiugha, V.N. (2023). Serum lipid profile and organ histology of albino rats fed on conophor (Tetracarpidium conophorum) nut oil-based diets. IPS Journal of Nutrition and Food Science, 2(1), 9-12. DOI: https://doi.org/10.54117/ijnfs.v2i1.18

Tchiegang C, Kapseu C and Parmenter M, (2007). Chemical composition of oil from Tetracarpidium conophorum (Mull.Arg) Hucth and Dalz) nuts. J of Food Lipids 8(2): 95-102.

Todd, J. F.; Paliyath, G.; Thompson, J. E. (1990). Characteristics of a membrane-associated lipoxygenase in tomato fruit. Plant Physiol. 94, 1225-1232.

Truong V. D. Evelyn M.T, Mendoza T (1982). Purification and characterization of Two Lipoxygenase from cowpea, J. Agric. Food chem. 30 ;54-60.

Vozzo, J.A. (2002). Tropical Tree Seed Manual. Agriculture Handbook No. 721. US Department of Agriculture (USDA), Washington DC.

Wallace J.M. Wheeler E.L, (1979).Two lipoxygenases isoemzymes and activator in wheat germ: Phytochemistry Res., 18,389-393.

Whitehead I.M., (1995). Industrial use of soybean lipoxygenase for the production of natural green note flavour compounds. Cereal Foods World; 40:193–7.

Yamamoto, A, Yasumoto, K & Mitsuda, H. (1970), Isolation of lipoxygenase isozymes & comparison of their properties, Agric. Biol. Chem. 34:1169.

Published

2023-10-29

How to Cite

Nasidi, N. M., Shanono, N. J., Inuwa, A. Y., Zakari, M. D., Ibrahim, A., & Yahya, M. N. (2023). AN APPRAISAL ON HYDRO-CLIMATIC IMPACT ON FLASH FLOODS INCIDENCES AT HADEJIA RIVER VALLEY WATERSHED IN NIGERIA. FUDMA JOURNAL OF SCIENCES, 7(5), 134 - 140. https://doi.org/10.33003/fjs-2023-0705-2002

Most read articles by the same author(s)