NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION OF SOME SPICES USED AS FOOD CONDIMENTS IN AKURE, SOUTHWEST NIGERIA

Authors

  • Wasiu Tomori
    Chemistry Department, Federal University of Technology, Akure
  • Adijat Iyanda
  • Bolanle Durotoluwa John

Keywords:

spices, nutritional, antinutritional, antioxidant, health benefit, nutritive value
Dimensions

Adegbite, S. A., Adeleke A. E, Onfade A. P. and Adegbite A. A. (2021). Chemical Composition and Physiochemical Properties of Selected Seed Spices in Ibadan Metropolis, Nigeria. Uniosun Journal of Engineering and Environmental sciences, 3(1), 24-27.

Adeniyi, S.A., Orjiekwe, C.L. and Ehiagbonare, J.E. (2009). Determination of alkaloids and oxalates in some selected food samples in Nigeria. African Journal of Biotechnology, 8 (1), 110-112.

Ahongshangbam, S. K. and shantibala, G. A (2017). Proximate Analysis and Mineral (Elemental) Composition of Certain Spices of Manipur, Indian. International Journal of Pharmacy, 8(1). DOI: 10.7897/2230- 8407.08016.

Ahongshangbam, Somananda K. and Devi, Shantibala G. A. (2017). Proximate Analysis and Mineral (Elemental) Composition of Certain Spices of Manipur. Int. Res. J. Pharm., 8 (1), 5pp.

Bouba, Armand Abdou, Njintang, Nicolas Yanou, Foyet, Harquin Simplice, Scher, Joel, Montet, Didier, Mbofung, Carl Moses F. (2012). Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon. Food and Nutrition Sciences, 3, 423-432. DOI:10.4236/fns.2012.34061.

Davis, Angela R., Fish, Wayne W., and Perkins-Veazie, Penelope (2003). A Rapid Spectrophotometric Method for Analyzing Lycopene Content in Tomato and Tomato Products. Postharvest Biology and Technology, 28, 425-430.

Published

30-08-2023

How to Cite

Tomori, W., Iyanda, . A., & John, . B. D. (2023). NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION OF SOME SPICES USED AS FOOD CONDIMENTS IN AKURE, SOUTHWEST NIGERIA. FUDMA JOURNAL OF SCIENCES, 7(4), 265-271. https://doi.org/10.33003/fjs-2023-0704-1923

Issue

Vol. 7 No. 4 (2023): FUDMA Journal of Sciences - Vol. 7 No. 4

Section

Research Articles
Copyright & Licensing

How to Cite

Tomori, W., Iyanda, . A., & John, . B. D. (2023). NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION OF SOME SPICES USED AS FOOD CONDIMENTS IN AKURE, SOUTHWEST NIGERIA. FUDMA JOURNAL OF SCIENCES, 7(4), 265-271. https://doi.org/10.33003/fjs-2023-0704-1923