EVALUATION OF QUALITY OF POULTRY FEEDS SOLD IN KATSINA METROPOLIS, KATSINA STATE, NIGERIA
Abstract
In Katsina metropolitan, a variety of poultry feeds are available, and the quality and standards of these feeds are critical for the production of eggs and meat. As a result, the quality of selected chicken feeds sold in Katsina metropolitan was assessed by performing proximate analysis using AOAC methodology. Super starter, grower concentrate, broiler finisher, broiler starter, broiler super starter, layer mesh, grower mesh, and layer concentrate were among the samples used. The percentage mean to standard deviation was used to express the findings. The crude protein content of the diets studied ranged from 0.46 ± 0.00 percent to, 8.24± 0.02 percent, ash content 6.31± 0.01 percent – 33.30± 0.04 percent, crude fiber content 1.03 ±0.00 percent – 3.21± 0.00 percent, lipid content 0.11± 0.00 percent, 2.30 ±0.00 percent, moisture content 4.28 ±0.25 – 6.66 ±0.78 percent, and carbohydrate content 51.78± 2.68 – 83.72 ±0.57 percent. Although there was variation in the mean and standard deviation levels among the samples analyzed, such variations were not statistically significant (P>0.05) according to a one-way analysis of variance (ANOVA) for the difference in the mean levels of parameters evaluated in eight samples.
References
Bukar, H. and Saeed, M, D. (2014). Proximate Analysis and Concentration of Some Heavy metals in selected poultry feeds in Kano Metropolis, Nigeria. Bayero Journal of Pure and Applied Sciences 7(1): 75 – 79
Cherrney, D.J.R. (2000). Characterization of forages by chemical analysis. Ohmed, edition CABI Publishing, Wallingford, UK. pp. 281-300.
Damerow, G. (2010). Storey's Guide to Raising Chickens: 4th Edition. Storey Publishing. p. 96. Retrieved from https://books.google.com.ng
Damerow, G. (2012). The Chicken Encyclopedia: An Illustrated Reference. Storey Publishing. pp. 118–119, 135–136 Retrieved from https://books.google.com.ng
Esonu, B.O. (2000).Animal Nutrition and feeding a functional approach. Published by Rukzeal and Rukson Associates Memory press Owerri, Nigeria.
Gillespie, J. R. and Flanders, F. B. (2010). Modern Livestock and Poultry Production. p p. 693. Retrieved from https://books.google.com.ng
Lateef, A. and Gueguim – kana, E. B.(2014). Quality assessment and hazard analysis in the small – scale production of poultry feeds in Ogbomosho, Southwest, Nigeria. Quality Assurance and Safety of crops & foods, 6 (1) : pp. 105 - 113
Leeson, S. and Summers, J.D. (2001). Protein and Amino Acids In: Scott`s Nutrition of the Chicken, Leeson, S. and J.D. Summers Edition. University Books, Ontario, Canada, pp. 102-175.
Leeson, S., (2000). Is feed efficiency still a useful measure of broiler performance? Department of Animal and Poultry Science, University of Guelp, Ministry of Agriculture, Food and Rural Affairs press. Canada
Malcolm F. Fuller (2004). The Encyclopedia of Farm Animal Nutrition. CABI. p. 68. Retrieved from https://books.google.com.ng
Mark Pattison (2008). Poultry Diseases 6th Edittion. Elsevier Health Sciences. pp. 550.
McDonald, P., Edwards, R. A., Greenhalgh, J. F. D. and Morgan, C. A. (2002). Animal
Nutrition, 6th edition. Edinburgh, UK: Pearson Education Ltd. Pp. 2 -4
Nworgu, F, C. (2007). Economic Importance and growth rate of Broiler Chickens Served Fluted Pumpkins (Telferaria occidentalis) leaves Extract. African Journ. of Biotechnology vol. 6 (2) pp. 167 – 174
Okoli, I. C., Abakpolor, F., Iwuji, T. C., Omede, A. A., Okoro, V. O., and Ezema, C. (2013). Evaluation of Moisture Content and Particle size Distribution of Some Commercial Poultry feeds produced in Nigeria, Int. Journ. of Biosciences, Agriculture and TechnologyVol.5, Issue 1, pp. 1 – 8
Oluyemi, J.A. and Roberts, F.A. (2007). Poultry Production in warm-wet climate. Golden Wallet Press, Ibadan. Pp.12-19.
Petterson, D.S., Harris, D.J., Rayner, C.J., Blakeney, A.B. &Choct, M. (1999). Methods for the analysis of premium livestock grains. Australian Journal of Agricultural Research, 50: 775–787.
Pitino, J. (2014) "Fermenting Chicken Feeds the Right Way", Retrieved from https://backyardpoultry.iamcountryside.com/
Robert B. (2008). Nutrition and Feeding of Organic Poultry. CABI. Publishing co. UK. p. 238. ISBN 978-1-84593-406-4. Retrieved from https://books.google.com.ng
Sakomura, N.K. (2004). Modelling energy utilization in broiler breeders, laying hens and broilers. Brazilian Journal of Poultry Science, 6 (1): 1-11
Schofield, P., Mbugua, D.M. & Pell, A.N. (2001). Analysis of condensed tannins: a review. Anim. Feed Sci. Technol. (in press).
Scanes C. G, Brant, G. and Ensminger, M. E. (2004). Poultry Science, 4th Ed. Pearson/Prentice Hall.New Jersey, USA: pp. 22 -34
Smith, A.J. (2001). The Tropical Agriculturist. Macmillan publishers Ltd. London, pp. 2 – 7.
SON (2003). NIS 259:2003.Standard Organization of Nigeria
SON (2018). NIS 259:2018.Standard Organization of Nigeria
Uchegbu, M, C,, Igbokwe, N, O., Omede, A. A., Ekwuagama, I. C., Okoli, I. C., and Esonu, B. O.(2009). Performance Evaluation of Some Commercial Broiler Finisher Rations Sold in Nigeria. International Journ. Of Poultry Science 8(12) 1162 – 1164
Wrigley, C.W. (1999). Potential methodologies and strategies for the rapid assessment of feed-grain quality. Australian Journal of Agricultural Research, 50: 789–805.
Copyright (c) 2021 FUDMA JOURNAL OF SCIENCES
This work is licensed under a Creative Commons Attribution 4.0 International License.
FUDMA Journal of Sciences
