MORPHOLOGICAL PROPERTIES OF HURA CREPITANS L. (EUPHORBIACEAE) AS PROSPECTIVE RESOURCE FOR PULP AND PAPERMAKING

  • E. T. Tembe
  • David Oriabure Ekhuemelo Federal University of Agriculture, Makurdi.
  • R. Astuwe
Keywords: Wood slivers, Macerated fibres, Glacial acetic acid, Pulp and Paper

Abstract

Hura crepitans L. (Euphorbiaceae) is a tropic tree species that was investigated for pulp and paper characteristics in this study. The diameters of five (5) different stands of Hura crepitans trees were first determined using diameter tape. Wood slivers were obtained from sapwood of the trees parallel to grain and at three (3) different positions along the axis, at the base (5%), middle (50%) and top (90%). The wood slivers were macerated in a mixture of equal volumes of glacial acetic acid and hydrogen peroxide at between 80 -100 degrees Celsius for 2 hours. Macerated fibres were washed and used to prepare microscopic slides where 15 fibres were measured per slide. Data recorded was subjected to One-way Analysis of Variance (ANOVA) based on Completely Randomized Design (CRD). Results show that both the primary fibre characteristics and derived characteristics were significantly different at p<0.05? The mean fibre characteristics ranged as follows, Fibre lengths (0.87-1.16 mm), Fibre diameter (18.84 - 24.44 µm), Lumen width (9.92-16.89 µm) and Cell wall thickness (3.93-4.60 µm). The derived mean fibre characteristics ranged as follows; Runkel ratio (0.36-0.78), Elasticity coefficient (44.20-67.91%), Rigidity coefficient (15.98-27.82 %) and Slenderness ratio (0.44-0.80). This result implies that Hura crepitans has short fibres with high flexibility, which can collapse easily and form a fully bonded paper and is therefore recommended for pulp and paper production

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Published
2021-06-25
How to Cite
TembeE. T., EkhuemeloD. O., & AstuweR. (2021). MORPHOLOGICAL PROPERTIES OF HURA CREPITANS L. (EUPHORBIACEAE) AS PROSPECTIVE RESOURCE FOR PULP AND PAPERMAKING. FUDMA JOURNAL OF SCIENCES, 5(1), 186 - 192. https://doi.org/10.33003/fjs-2021-0501-552