• Nasir M. Galadima
  • A. M. Aliyu
  • I. Bature
Keywords: Broiler chick, diet, weight, significant


A total of one hundred and twelve day-old broiler chicks (Amo strains) were used to evaluate carcass traits fed with diets containing graded levels of treated sesame waste and its appropriate level of inclusion in the diet. The experimental birds were randomly allocated to four dietary treatments of 28 birds per treatment and each treatment was replicated four times with seven birds per pen. Results obtained showed that there were significant (P<0.05) differences in terms of weight (g), pluck weight (g), carcass weight (g), intestinal weight (g) and liver weight (%). Non-significant (P<0.05) difference were observed in terms of intestinal length (cm), wing weight (g), thigh weight (g), head & legs (%), gizzard (%), lungs (%), heart (%) liver (%), kidney (%) and spleen (%).


Adeyemi O. A. (2005). Nutritional evaluation of broilers diets formulated with enriched unpeeled cassava root meal fermented with rumen filtrate. Ph. D. Thesis. University of Agriculture Abeokuta, Nigeria. 185 Pp.

Doma, U.D., Muhammad, A.S., Bello, K.M. and Ugbeh, E. (2001). Performance of broiler chickens fed with local formulated feed and commercial feeds. Nigerian Journal of Agriculture,3:82-86.

Mustapha, A., Yakudima, I.I., Alhaji, M., Nabegu, A.B., Dakata, F.A.G., Y.A. and Musa, B.U. (2014) Overview of the physical and human setting of Kano region, Nigeria. Asian Journal of Poultry Science, 6(4), 152-159

Mu’azu, M.S., Doma, U.D., Kalla, D.J.U. (2020) Performance of Broiler Chickens Fed Different Commercial Feed in Bauchi, Bauchi State, Nigeria.Nigerian Society for Animal Production (Nsap) 45th Annual Conference - Bauchi 2020 Book of Proceedings Pp 1021-1025

Obinne, J.I. and Okorie, A.U. (2008). Effect of different crude protein and digestible energy levels on the growth performance of rabbits in the tropics. Nigerian Journal of Animal Production. 35: 210 216.

Ogundipe, S.O., Abeke, F.O., Sekoni, A.A., Dafwang, I.I. and Adeyinka, I.A. (2003). Effects of cooking duration on the utilization of (lablab purpureus) beans by pullet chicks. Proceedings of the 28th Annual Conference of the Nigerian Society for Animal Production, vol. 28, Pp. 233-235.

Olorede, B.R. and Ajayi, A.F. (2008). Replacement of groundnut cake and maize with FalderbiaalbidaG.O.A. in the diets of broiler chickens. Bulletin of Animal Health and Production in Africa, 53: 61- 67.

Sanusi, M., Rabi, A., Doma, U.D. and Haruna, J. (2015). Comparative effect of self-formulated and four commercial diets on the growth performance, carcass and haematological parameters of broiler finishers in the tropics. SokotoJournal of Veterinary Sciences, 13(2):14-19
How to Cite
GaladimaN. M., AliyuA. M., & BatureI. (2021). EVALUATION OF CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF TREATED SESAME WASTE. FUDMA JOURNAL OF SCIENCES, 4(4), 502 - 506. https://doi.org/10.33003/fjs-2020-0404-509

Most read articles by the same author(s)