DETERMINATION OF NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS JACQ. EXFR. P.KUMN (OYSTER MUSHROOM) CULTIVATED ON SOME PLANT SUBSTRATES

Authors

  • Habiba Maikudi Muhammed
    IBRAHIM BADAMASI BABANGIDA UNIVERSITY LAPAI, NIGER STATE
  • K. Hafizat
  • A. M. Rabe
  • G. H. Danladi,
  • D. Y. Stephen
  • A. O. Isah

Keywords:

Oyster mushroom, nutritional analysis, plant substrates, Pleurotus ostreatus

Abstract

Oyster mushroom plays a vital role in human nutrition as it supplies the necessary growth  factors such as protein, minerals, vitamins in the body. Fresh samples of Oyster mushroom (Pleurotus ostreatus) were collected  from the agricultural research farm of  Ibrahim Badamasi Babagida. University Lapai, Niger State, Nigeria located at latitude 9.0674oN, longitude 6.5698o E. The aim of this study is to determine the nutritional value of Oyster Mushroom cultivated on some plant substrates. Sawdust, Maize (Zea mays) husk  Rice (Oryza sativa) straw and  Banana (Musa acuminata) leaves  were  collected from the Botanical garden of the Department of  Biological Sciences, Ibrahim Badamasi Babagida. University  Lapai, Niger State. Tissue culture techniques, spawn production, preparation and pasteurization of the plant substrates, inoculation of the mushroom spawn were conducted on the mushroom, nutritional analysis of the cultivated mushroom were determined and conducted using standard methods. The results indicated that among the selected substrates used, mushroom cultivated on banana leaves was found to be high in ash and moisture contents with 7.00% and 16.00 % respectively, rice straw was found the to be high in carbohydrate content with 51.70%. Maize husk was found to be high in crude fat and protein contents with 28.60% and 7.31% respectively, crude fibre content of  7.69% was found to be high in sawdust when compared with the other selected substrates .The present work demonstrated almost all the substrates used have certain levels of nutritive values. Mushroom cultivation under  different  plant substrates which serve as a bio-remedy of plant waste...

Dimensions

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Published

27-10-2023

How to Cite

DETERMINATION OF NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS JACQ. EXFR. P.KUMN (OYSTER MUSHROOM) CULTIVATED ON SOME PLANT SUBSTRATES. (2023). FUDMA JOURNAL OF SCIENCES, 7(5), 30-33. https://doi.org/10.33003/fjs-2023-0705-1891

Issue

Vol. 7 No. 5 (2023): FUDMA Journal of Sciences - Vol. 7 No. 5

Section

Research Articles
Copyright & Licensing

FUDMA Journal of Sciences

How to Cite

DETERMINATION OF NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS JACQ. EXFR. P.KUMN (OYSTER MUSHROOM) CULTIVATED ON SOME PLANT SUBSTRATES. (2023). FUDMA JOURNAL OF SCIENCES, 7(5), 30-33. https://doi.org/10.33003/fjs-2023-0705-1891

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