MOLECULAR BREEDING AND PHYSIOLOGICAL MECHANISM OF DEVELOPING SALT-TOLERANCE IN RICE PLANT (Oryza Sativa L)
Keywords:
Breeding, Physiology, Salinity, Tolerant, Rice. Dimensions
Published
30-03-2023
How to Cite
MOLECULAR BREEDING AND PHYSIOLOGICAL MECHANISM OF DEVELOPING SALT-TOLERANCE IN RICE PLANT (Oryza Sativa L). (2023). FUDMA JOURNAL OF SCIENCES, 2(3), 188-195. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1410
Issue
Section
Research Articles
Copyright & Licensing
FUDMA Journal of Sciences
How to Cite
MOLECULAR BREEDING AND PHYSIOLOGICAL MECHANISM OF DEVELOPING SALT-TOLERANCE IN RICE PLANT (Oryza Sativa L). (2023). FUDMA JOURNAL OF SCIENCES, 2(3), 188-195. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1410
Most read articles by the same author(s)
- H. Sule, A. S. Kumurya, A. K. Ibrahim, ORAL CANDIDIASIS AMONG HIV PATIENTS ATTENDING AMINU KANO TEACHING HOSPITAL , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 4 (2019): FUDMA Journal of Sciences - Vol. 3 No. 4
- A. S. Suleiman, M. S. Gambo, M. Sunusi, AN IN VITRO ANTAGONISTIC EFFECT OF Trichoderma spp. AGAINST Fusarium oxysporum f.sp. lycopersici , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 1 (2019): FUDMA Journal of Sciences - Vol. 3 No. 1
- A. K. Ibrahim, M. Sunusi, EVALUATION OF THE PERFORMANCE OF EIGHTY-ONE MAIZE ENTRIES FOR YIELD AND OTHER AGRONOMIC TRAITS , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 1 (2019): FUDMA Journal of Sciences - Vol. 3 No. 1
- M. Sunusi, Y. Lurwanu, A. S. Sulaiman, M. I. Zamfara, ZINC BIOFORTIFICATION OF RICE ( Oryza sativa. L. ) BREEDING AND AGRONOMIC APPROACHES: STATUS AND CHALLENGES FOR ITS ADOPTION IN SUB-SAHARAN AFRICAN COUNTRIES , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 1 (2019): FUDMA Journal of Sciences - Vol. 3 No. 1
- A. K. Ibrahim, COMPLETE DIALLEL TO ESTIMATE COMBINING ABILITY VARIANCE COMPONENTS OF MAIZE (Zea mays L.) , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 1 (2019): FUDMA Journal of Sciences - Vol. 3 No. 1
- A. K. Ibrahim, PRINCIPLES AND APPROACHES OF GENOME-EDITING IN PLANT , FUDMA JOURNAL OF SCIENCES: Vol. 3 No. 3 (2019): FUDMA Journal of Sciences - Vol. 3 No. 3