PREVALENCE AND PATTERN OF SEVERE MALARIA AMONG CHILDREN IN TWO GENERAL HOSPITALS, JIGAWA STATE- NIGERIA
DOI:
https://doi.org/10.33003/fjs-2021-0502-664Keywords:
Cerebral malaria, Children, Plasmodium falciparum, Prevalence, Severe MalariaAbstract
The prevalence and pattern of presentation of severe malaria differ from one area to another, in one age group and gender. A descriptive cross sectional study of children between the ages of one month and fourteen years with symptoms of severe malaria was conducted between July and December 2018 in Dutse and Birnin Kudu Local Government Area of Jigawa State. Venous blood samples were used for parasitological, hematological and biochemical examination following standard procedures. Thick and thin blood films were prepared, stained and examined at x100 magnification. A total of 172 children were considered in which, 73/167(43.7) children had severe malaria. Children less than 5 years of age had the highest percentage of severe malaria (47.1%; 95% CI = 39.5 to 54.7). Hyperpyrexia, prostration, hyper parasitemia and multiple convulsions were the commonest presentations. While metabolic acidosis, jaundice, hypoglycemia and respiratory distress were the least presenting features, no child presented spontaneous bleeding or shock. Furthermore, 21/73 children with severe malaria had only one feature of severity, 32/73 (43.8) had two features of severity, while 14/73 (19.2) of the children had up to three features. Only 4/73 (5.5) children had four of the features of severity. Chi-square analysis showed significant difference (P <0.05) in prostration and multiple convulsions among children less than and above 5 years. The prevalence of severe malaria in less than five years old is high; hence care givers should present symptoms early to the hospital in order to prevent progression to severe life threatening malaria.
References
Akbar, K. F., Hale, W. H. G., & Headley, A. D. (2006). Heavy Metal Contamination of Roadside Soils of Northern England. 2006(4), 158–163.
Arora, M., Kiran, B., Rani, S., Rani, A., Kaur, B., & Mittal, N. (2008). Heavy metal accumulation in vegetables irrigated with water from different sources. Food Chemistry, 111(4), 811–815. https://doi.org/10.1016/j.foodchem.2008.04.049
Asaduzzaman, K., Khandaker, M. U., Amin, Y. M., Zainuddin, Z., Farook, M. S., & Bradley, D. A. (2015). Measurement of radioactivity and heavy metal levels in edible vegetables and their impact on Kuala Selangor communities of Peninsular Malaysia. Radiation Protection Dosimetry, 167(1–3), 165–170. https://doi.org/10.1093/rpd/ncv237
B., L., Shivpuri, K., Tripathi, V., & K. Dikshit, A. (2012). Assessment of Toxic Metals in Agricultural Produce. Food and Public Health, 2(1), 24–29. https://doi.org/10.5923/j.fph.20120201.05
Järup, L. (2003). Hazards of heavy metal contamination. British Medical Bulletin, 68, 167–182. https://doi.org/10.1093/bmb/ldg032
Kashem, A., & Singh, B. R. (1999). Heavy metal contamination of soil and vegetation in the vicinity of industries in Bangladesh. Water, Air, and Soil Pollution, 115(1–4), 347–361. https://doi.org/10.1023/A:1005193207319
Latapi, G., & Barrett, D. M. (2006). Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite. In S24 JOURNAL OF FOOD SCIENCE (Vol. 71, Issue 1). www.ift.org
Oluwole, O. B., Awonorin, S. O., Henshaw, F., Elemo, G. N., & Ebuehi, O. A. T. (2013). Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (<i>Dioscorea rotundata</i>) and Bambara Groundnut (<i>Vigna subterranean</i>) Blends. Food and Nutrition Sciences, 04(01), 100–107. https://doi.org/10.4236/fns.2013.41014
Rafi, M., & GowdaT, P. (2017). DETERMINATION OF HEAVY METAL ANALYSIS IN VEGETABLE SAMPLES OF BENGALURU AND TUMUKUR SOME MARKET PLACES, KARNATAKA, INDIA (Issue 4).
S, B., BG, M., & B, B. (2017). Total Excess Lifetime Cancer Risk Estimation from Enhanced Heavy Metals Concentrations Resulting from Tailings in Katsina Steel Rolling Mill, Nigeria. Journal of Material Science & Engineering, 06(03). https://doi.org/10.4172/2169-0022.1000338
Sultana, M. S., Rana, S., Yamazaki, S., Aono, T., Yoshida, S., & Kanan, S. (2017). Health risk assessment for carcinogenic and non-carcinogenic heavy metal exposures from vegetables and fruits of Bangladesh. Cogent Environmental Science, 3(1), 1291107. https://doi.org/10.1080/23311843.2017.1291107
https://doi.org/10.1080/23311843.2017.1291107
Haiyan W, S. A. (2003). Heavy metal pollution in air-water-soil-plant. Water Air Soil Pollution, 147, 79–107.
Published
How to Cite
Issue
Section
FUDMA Journal of Sciences