NUTRITIONAL STATUS OF ADOLESCENTS OF DANKANDE COMMUNITY OF KADUNA METROPOLIS
Abstract
Studies on the nutritional status of adolescents in Dankande community of Kaduna metropolis were carried out. Adolescence is a period between 10 to 19 years of age. This period is a critical period where a healthy diet is needed for proper growth, development, academic performances and human capital development. A validated semi-structured questionnaire was used to assessed socio-demographic characteristic of the adolescent caregivers and dietary pattern of the adolescent while weight, height and BMI were used to assess the anthropometry indices of adolescent. 37.2% of adolescents were between age 10-14 years while 62.8% were between 15-19 years. Also, 5.1% of the adolescents were married, 88.5 were single and 6.4% windowed. (19.2%) of adolescents has no formal education, (2.6%) completed primary school, (29.5%) uncompleted primary school, (2.6%) completed Junior Secondary School, (19.2%) uncompleted Junior Secondary School, while (1.3%) completed Senior Secondary and (25.6%) did not complete Senior Secondary respectively.
However, on average (35.9%) of adolescent were dieting and (64.1%) were not dieting while (32.1%) were concerned about their weight and (67.9%) were not concerned about their weight. Few adolescents were losing control of their weight (24.4%) while the majority had their weight in check (75.6%), they engaged in physical activity (85.9%), while many adolescents spent more than two hours per day watching tv/games (69.2%). 17.9% engage in smoking while (5.1%) are involved in drinking alcohol, beer or wine. The nutritional status of adolescents of Dankande community of Kaduna state (56.4%) is good when compared with the national average
References
Balvin-Frantzen., Jamison D, H., Mosley, A., Joel, G, B., Anthony, R, M., George, A., Mariam, C., David, B, E., Prabhat, J, H, A., Anne, M., and Philip, M., (2013). "Micronutrient Deficiency Disorders." In Disease Control Priorities in Developing Countries. New York, Oxford University Press.
Carlin, J., Glover, S., Patton, G., and Thomas, L., Bond, L., Butler, H., Catalano, R., and Bowes, G., (2007). School and social connectedness in early school as predictors of late teenage substance use, mental health and academic outcomes. Journal of adolescent health. 40(4); 357-18.
Choudhary, A., Moses, P, D., and Mathai, M., (2006). Prevalence of Anemia among adolescent girls in the urban slums of Vellore. Tropical Doctor. 36 (3); 167-9.
Coila., (2015). Large scale nutrition supplementation with spirulina algae, MCRC, Chennai, Monograph series on the engineering of photosynthetic systems, Vol. 36.35-38
Cook, D., and James., (1994). clinical disorders of iron metabolism, Balliere's clinical haematology, volume7, issue 4, Dec 1994 1)787-804.
Cookson, S, T., Woodruff, B. A., and Slutsker, L., (1998). Atlanta: Centres for Disease Control and Prevention; Prevalence of Anaemia and Low Body Mass Index among Adolescents 10–19 Years of Age in Refugee Camps in Dadaab District, Kenya. (Google Scholar).
Deshmukh-Taskaret, P, R., Nicklas, T, A., O’Neil, C, E., Radccliffe, J, D., and Cho, S., (2010). Stress, Self-esteem and suicidal ideation in late adolescents. Adolescence. 40(157); 33-45.
Duncan, S, C., Duncan, T, E., Strycker, L, A., Chaumeton, N, R., (2007). A cohort-sequential latent growth model of physical activity from ages 12 to 17 years. Annals of Behavioral Medicine;33(1):80–89. (Public medical centre free article) (Public Medicine).
Dutta, A, K., (2007). Advances in paediatrics (1 sted.). Jaypee Publishers, New Delhi.
Holland, D., Benjamin, E, J., Virani, S, S., and Callaway, C, W., (2009). Trojacanec et al. Institute for medical, experimental and applied physiology, faculty of medicine, Skopje, Macedonia. Published in FIMS.
Kathryn, E., Steven Behling, B, S., Polly, Y., and Gipson, M, A., (2005). The relationship between adolescent Stress and mental health problems. The prevention researcher. 12(3); 3-6.
Kurz, K, M., (1996). Adolescent nutritional status in developing countries. Process of Nutritional Society.;55:321–31. (Public Medicine) (Google Scholar).
Keejeong., and Kim., (2005). Interconnected accumulation of life Stresses and adolescent maladjustment. Adolescence. 36(123) •, 37-42.
Lien, L., (2007). Is breakfast consumption related to mental distress and academic performance in adolescents? Public health nutrition. 10(4); 422-8.
Mahalakshmi, B., (2000). Effect of Spirulina supplementation on the blood haemoglobin. Journal of nutrition. 168(4); 312-15.
Sandercock, H, R, H., Voss, C., and Dye, L., (2010). Status of adolescent girls in a rural south Indian population. Mother's child. 13(1)., 1-3.
Srivastava, R., and Beck, D, L., (2005). Perceived level and sources of stress in baccalaureate nursing students. British Journal of Nursing. 14(22); 1180-4.
Stoltzfus, R, J., (2003). Iron deficiency: global prevalence and consequences. Food and Nutrition Bulletin. 24 S99-103.
Spyckerelle, Y., Herbethm R., Didelot-Barthélemy, L., Bairati, I., and Deschamps, J, P., (1990). Nutrition of adolescent girls in Lorraine. Arch French Paediatric; 47:455–9. (Public Medicine) (Google Scholar).
Szajewska, and Ruszczynski., 2010., and de la Hunty, A.,Gibson, S., and Ashwell, M., (2013). Perception of threat. Understanding pathways between Stress and health in adolescents. Journal of child psychology. 17(2); 20312.
Vilasini, B., (2001). The effect of supplementation of Spirulina and iron tablets on anaemic adult working women belonging to a lower-income group. The Indian journal of nutrition and dietetics. 22; 234.
Vijayaraghavan, K., (2002). Control of micronutrient deficiencies in India: Obstacles and strategies. Nutrition Review; 60: S73–6. (Public Medicine) (Google Scholar).
Woodruff, B, A., Slutsker, L., and Cook, S, T., (1998). Atlanta: Centres for Disease Control and Prevention; Prevalence of anaemia and low body-mass-index in adolescents 0–19 years’ age in Kakuma camp, Kenya. (Google Scholar).
Zalilah, M, S., Jenny, T., Bond, T., Nan, E., and Johson, E., (2000). Psychosocial problems of adolescents. Indian Journal of Nursing. 22-26.
Copyright (c) 2021 FUDMA JOURNAL OF SCIENCES
This work is licensed under a Creative Commons Attribution 4.0 International License.
FUDMA Journal of Sciences