ASSESSMENT OF CARBON FOOT PRINT OF STUDENS IN CROSS RIVER UNIVERSITY OF TECHNOLOGY, OBUBRA CAMPUS, NIGERIA
Abstract
Natural events are believed to have contributed to an increased global temperature. This is caused primarily by increase in greenhouse gases effect, such as carbon dioxide (CO2). This study evaluated assessment of carbon foot prints in 3 out of the 5 Departments in the Faculty of Agriculture and Forestry, Cross River University of Technology, Obubra Campus. Purposive sampling methods was adopted to involve students studying Animal Science, Agronomy and Forestry base disciplines within the Faculty. Carbon foot print online calculator developed by (WWF, 2016) was used for the assessment. The calculator had well-structured questions to monitor carbon foot print generated by each student activities through food, home, travel and stuff. The results were analyzed using Analysis of Variance (ANOVA). Tables were used to compare with the global average planet of 3.06 tones for human existence on the earth surface. The Department of Animal Science recorded the highest carbon foot print of 614.18 tonnes requiring 6.53 tonnes planets to cohabit. The lowest carbon foot print of 469.0 tonnes was obtained in the Department of Forestry requiring 6.52 tonnes planets to exists. 500 level students generated the highest carbon foot print 356.48 tonnes requiring 7.22 tonnes of global average planets. While, the least foot print was observed in 200 level students 307.54 tonnes. The male and female students produced the same average carbon foot print of 625.3 tonnes. Investigation revealed high carbon foot print in food consumption, travel and home required more planets to sustain our lives in the
References
Berger, M. (2010). Water foot printing: How to address water use in the life cycle assessment Sustainability, 2 (4): 19-44.
Intergovernmental panel on Climate Change (IPCC, 2002). Climate change contribution of working group iii to the fourth assessment report of the intergovernmental panel on climate
change. Edited by Metz, B., Davidson, O. R., Bosch, P. R., Dave, R. and Meyer, L. A. Cambridge University press, Cambridge, United Kingdom and New York, NY, USA.
Groode, T.A., and Haywood, J.B. (2014). A Methodology for Assessing MITâ€s Energy Use and Greenhouse Gas Emissions Cambridge. Retrieved htt://ifee.mit.edu/publications/report
Living Planet Report : LPR (2014). species and place people and place Mc lella R Jeffries B, Oerlemans N, (Eds). WWF Gland, Switzerland; 2014.
Letete,T.C.M., Mungwe, N.W., Guma, M., and Marquard, A. (2011).2011- carbon foots of the University of Cape Town, Journal of Energy in Southern Africa,22(2)),2-12.
Nigeria Metrological Agency ( NIMET, 1996). Ikom.
Mshelia, R.B., Diso, I.S., Jibatswen, T. Y.(2020).Assessment of Greenhouse Gases Emission Sources in A Typical Nigerian University Campus: Case Study of Bayero University Kano, New Campus. Bayero Journal of Engineering and Technology (BJET) VOL.15 NO.2. pp30-37.
Porter. G. and Brown, J. W (1991). Global Environment Politics Dilemmas in word
politics. Colarado Washington press.
Sadhana, C.,Vijai, K., Juli, K., Grandhi, M., and Gramodaya, C. (2012). Assessment of Carbon Foot prints of Rajiv Grandhi South Campus Barnaras Hindu University, Mirzapur, India. Jourmal of Environmental Research and Development, 7(2).
Tembe, E. T., Onah, A. A. and shomkegh, S. A.(2016). Accessing carbon foot prints of
student in University of Agriculture Makurdi, Benue State, Nigeria. Journal of Scientific Research and Reports. 12 (1):1-7.
Tuker, B. A. and Janen, S. A. (2006).The Water needed for helianns to eat pasta and pizza. Agriculture Systems, 103 (6): 351-60
US EPA Light-duty automotive technology and fuel economy Trends: (1975). Through 2013: 2013;
World Wide Fund for Nature (WWF, 2016). Footprint calculator. Accessed from 2nd –31st March. Available:www.footprint.wwf.org.uk/questionnaires/show/
World Wide Fund (WWF, 2008). African Ecological foot prints and human wellbeing.Gland, Switzerland 2008
Copyright (c) 2021 FUDMA JOURNAL OF SCIENCES
This work is licensed under a Creative Commons Attribution 4.0 International License.
FUDMA Journal of Sciences