STATISTICAL EVALUATION OF SURFACE WIND METHOD FOR ELECTRIFICATION IN KEBBI STATE, NIGERIA
DOI:
https://doi.org/10.33003/fjs-2021-0501-562Keywords:
ARIMA model, Evaluation, Renewable energy, Statistics & Surface windAbstract
Africa and Nigeria in particular is blessed with abundant and constant supplies of fine, clean and sustainable mean for rural and urban electricity generation (renewable energy). Renewable energy such as solar, Hydro, Geothermal, Biomass and surface wind etc., has been found very useful in power generation to many sub-Saharan African countries with attendant significant sustainability and reliability. This study was aimed at evaluating and assessing the potentiality of surface wind in Kebbi state for possible power generation thereby mitigating the challenge of energy crisis and demands for rapidly growing population. The suitable model used for the data analysis was ARIMA (1,1,2), and statistics were checked and stationarity of the data were observed and test using Kwiatkowski Phillips, Schmidt and Shin (KPSS) test. The study area from the analysis of surface wind at 0.01%, 0.05% & 0.1% level of significances depicts well for reliability and sustainability for electricity generation in the state. The study found that surface wind due to its abundance in significant amount throughout the year all over the state with highest recorded values obtained in 2009, 2010 and 2011, if well-harnesses and utilizes it could serve as a good prospect for power generation in Kebbi state and its environs.
References
Agrios, G.N. (2005). Plant pathology, Academic press, New York, USA.
Anonymous, (1986). Advances in fruit and vegetable research at NIHORT, NIHORT Press Ibadan, Nigeria 62 pp.
AOAC (2002). Association of Official Analytical Chemists, Arlington VA, pp. 1058-1059.
.
Bai, Y. and Lindhout, P. (2006) Domestication and breeding of tomatoes: What have we gained and what can we gain in the future? Annals of Botany, 100(5): 1085-1094.
Evangelia M., Stefania G., GizziS., Ruggero R., Stefano R. (2005) Passion flower fruit- A new source of lycopene Journal of Medicine and Food, 81(1), 104-106.
Etebu, E. and Bawo, D.D.S. (2012). The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke). Journal of Food Science Quality and management. 10, 17-27
Freedman N.D., Park Y., SubarA.F., HollenbeckA.R., LeitzmannM.F., SchatzkinA., AbnetC.C. (2008). Fruit and vegetable intake and head and neck Cancer risk in a large United States Prospective Cohort Study. International Journal of Cancer, 122 (10), 2330-2336.
Islary A. , Sarmah J. and Basumatary S. (2016). Proximate composition, mineral content, phytochemical analysis and in vitro antioxidant activities of a wild edible fruit found in Assam of North-East India. Journal of Investigational Biochemistry 5 (1) 21-31
James (1995). Analytical Chemistry of Food. 1st Ed. Chapman and Hall, New York
Kader, A.A. (1995). Postharvest biology and technology: an overview. In: Kader, A.A (ed.) postharvestTechnology of Horticultural Crops. P. 15-20. University of California, Division of Agriculture and Natural Resources, pub. 3311, California USA.
Messiaen C. (1992). The tropical vegetable garden: Principles for improvement and increased production, with applications to the rain vegetable types. Macmillan Press Ltd. London and Basingstoke 514 pp.
Moneruzzaman K.M, Hossain A.B.M.S., Sani W., Saiffudin M. (2008). Effect of stages of maturity and ripening conditions on the biochemical characteristics of tomato. American Journal of Biochemistry and Biotechnology,4 (4) 278
Moss, M.O. (2002). Mycotoxin review. 1. Aspergillus and Penicillium. Mycol. 16, 116-119.
Muhammad S.M., Abdurrahaman A.A. and Attahiru M. (2017). Proximate Analysis and Total Lycopene contents of Some Tomato Cultivars from Kano State, Nigeria. Journal of Chemical society of Nigeria, 8(1):64-69
Muhammad J. (2006). Studies on germination of Cabbage, suger beet, paniculate and Pak-Choi, Journal of central European Agriculture Vol. 7 273-1043
Nwauzoma A. B. and Bawo D.D.S. (2013). Postharvest spoilage of tomato ( Lycopersicon esculuntum Mill.) and control strategy in Nigeria . Journal of Biology, Agriculture and Healthcare 3 (10) 51-61
Olaniyi, J. Akanbi, W. Adejumo, T., and Akande, O. (2010). Growth, fruit yield and nutritional quality of tomato varieties. African Journal of Food Science, 4(6): 398- 402
Orji M.U. (2015). Fungal Associated with the spoilage of Post-harvest tomato fruits sold in major market in Awka , Nigeria, Universal Journal of Microbiology research 3 (2) 11-16
Philips, O.J. (1984). Mycotoxins as a postharvest problem. In: Moline, HE (ed.) Postharvest pathology of fruits and vegetables: postharvest losses in perishable crops 50-54.
Prigojin, I, Fallik, E, Qat. Y, Ajalin, I, Allam, H, Ezzat, M and Bader, M (2005). Middle East regional agricultural program: Survey on postharvest losses of tomato fruit and table grapes. Proceedings of the 5th international postharvest symposium, Acta horticulture (ISHS). 682 :1049-1056
Rickman, Bruhn C.M and Barrett DM,(2000). Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 2. Vitamin A and carotenoids, vitamin E, minerals and fibre. Journal of Science Food and Agric 2(2):85-87.
Shidfar F., Froghifar N., VafaM.R., RajabA., HosseiniS., ShidfarS., GohariM. (2010). The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients. International Journal of Food Science and Nutrition, 62 (3) 27-32.
Shina I., Sadiq, Tambai I. and Aliyu (2018). Comparative Nutritional Composition of Raw and Canned Tomatoes Solanum lycopersicum (Lycopersicon esculentum) Dutse Market Jigawa State, Nigeria. Dutse Journal of Pure and Applied Sciences (DUJOPAS), 4(2) 424-435
Stinson, E.E, Osman, S.F, Heisler, E.G, Siciliano, I and Bills, D.D (1981). Mycotoxin production in whole tomatoes, apples, oranges and lemons, Journal of Agricultural Food Chem., 29, 790-792.
Tindall, R.L. (1988). Tomato in the tropical Western press Boulder, Colorado. 56-71.
Ugonna C. U., Jolaoso, M. A. and Onwualu A. P. (2015). Tomato Value Chain in Nigeria: Issues, Challenges and Strategies Journal of Scientific Research & Reports 7 (7):501-515
Umeh VC and Oyedun O. (1995). Effects of spacing, staking and insecticide applications on the abundance of tomato fruit worms Spodoptera and Helicoverpa species and on infection by Alternaria sp. Proceeding 10th Annual Conference of the Horticultural Society of Nigeria, 12 - 15 March 1995, Kwara state ADP, Nigeria
Zahir E., Naqvi I.I., and Uddin S.M. (2009). “Market basket survey of selected metals in fruits from Karachi city (Pakistan).†Journal of Basic Applied Science 5 (2): 47–52. 2.
Published
How to Cite
Issue
Section
FUDMA Journal of Sciences
