EFFECTS OF DATA DELETION AND WEIGHTING ON FISHER’S LINEAR CLASSIFICATION METHOD: A ROBUSTIFICATION APPROACH

Authors

  • Friday Zinzendoff Okwonu Delta State University,Abraka
  • Aishah Nor Ahad School of Quantitative Sciences, Universiti Utara Malaysia

DOI:

https://doi.org/10.33003/fjs-2025-0903-3245

Keywords:

Influential observations, Mahalanobis distance, F-weight, Fisher classification, Robustness

Abstract

The classical supervised classification model's performance is hampered by the effects of influential observations (IOs). The influential observations(IO’s) when deleted, weighted,Winsorized, truncated and retained have enormous effects in making replicative inferences in different classification models. Due to the influence of IO’s on classical supervised classification models, different methods such as IO deletion or weighting have been introduced to reduce the influence of IO’s. Some of these influential observations reduction or deletion methods have resulted in information loss of various degrees. In this study, we investigated the effects of IOs deletion and weighting using the Mahalanobis distance as a plug in to enhance the robustness of the Fisher linear classification method (FLCM). We proposed an F-weight plug in method to robustify the FLCM. We compared the performance of these methods to determine whether IO deletion or IO weighting retards or enhances the classification accuracy of the FLCM. The study affirmed that IO weighting using the F-weight minimizes information loss more than the IO deletion using the Mahalanobis distance. This study concludes that the variant of FLCM based on the F-weight method showed improved classification accuracy, and efficiency more than the Mahalanobis distance based FLCM.

References

Abdus-Salaam, R., Atanda, O., Fanelli, F., Sulyok, M., Cozzi, G., Bavaro, S.L., Krska, R., Logrieco, A.F., Ezekiel, C.N. and Salami, W.A. (2016). Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. Food Additives and Contamination, Part B 9: 281289

Atanda, A., Oguntubo, A., Adejumo, O., Ikeorah, J., & Akpan, L. (2007). Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Chemosphere 68 (8), 1455-1458.

Avery, S.V., Singleton, I., Magan, N. and Goldman, G.H. (2019). The fungal threat to global food security. Fungal Biology, 123, 555557

Baranyi, N., Kocsub, S., Vgvlgyi, C., Varga, J., (2013). Current trends in aflatoxin research. Acta Biologica Szegediensis, 57: 95107

Christiane, G.D., Timothy, J., Gerd, S. (2019). Global Mycotoxin Occurrence in Feed: A Ten Year Survey (toxins). MDPI.; 11.375

Costanzo, P., Santini, A., Fattore, L., Novellino, E., Ritieni, A. (2015). Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR). Food Chem. Toxicol.; 76(2): 77-9.

Dahab, N.F.A., Abdel-Hadi, A.M., Abdul-Raouf, U.M., El-Shanawany, A.A. and Hassane, A.M.A. (2016). Qualitative detection of aflatoxins and aflatoxigenic fungi in wheat flour from different regions of Egypt. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 10(7): 20-26

Davari E, Mohsenzadeh M, Mohammadi G, Rezaeian-Doloei R. (2015). Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran. Iran Journal Veterinary Research, 16(2):150-5.

Ekpakpale, D.O., Kraak, B., Meijer, M., Ayeni, K.I., Houbraken, J. and Ezekiel, C.N. (2021). Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi, 7: 635.

Ekwomadu, T.I., Gopane, R.E. and Mwanza, M. (2018). Occurrence of filamentous fungi in maize destined for human consumption in South Africa. Food Science and Nutrition, 6: 884890

Ezekiel, C.N., Kraak, B., Sandoval-Denis, M., Sulyok, M., Oyedele, O.A., Ayeni, K.I., Makinde, O.M., Akinyemi, O.M., Krska, R., Crous, P.W. and Houbraken, J. (2020). Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. MycoKeys 67: 95124.

Ezekiel, C.N., Sulyok, M., Babalola, D.A., Warth, B., Ezekiel, V.C. and Krska, R. (2013). Incidence and consumer awareness of toxigenic Aspergillus section flavi and aflatoxin B1 in peanut cake from Nigeria. Food Contamination, 30 :596601

Ezekiel, C.N., Sulyok, M., Somorin, Y., Odutayo, F.I., Nwabekee, S.U., Balogun, A.T., Krska, R. (2016). Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. Int. J. Food Microbiol. 2016, 237, 8391.

Falade, T.D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega-Beltran, A., Bandyopadhyay, R. (2022). Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment. Toxins 2022, 14, 700.

Gong, Y., Hounsa, A., Egal, S., Turner, PC., Sutcliffe, A. E, Hall, A. J., Cardwell, K., Wild, C. P. (2004). Post weaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, West Africa. Environ. Health Perspect. 112: 1334-1338.

Hussain, A., Afzal, A., Irfan, M. and Abdulla, K. (2015). Molecular detection of aflatoxin producing strains of Aspergillus flavus from peanut (Arachis hypogaea). Turkish Journal Agriculture - Food Science and Technology. 3(5):335-41.

Kabak, B., Dobson, ADW., Var, I. (2006). Strategies to prevent mycotoxin contamination of food and animal feed: A review. Crit. Rev. Food Sci. Nutr. 46(8): 593-19.

Mahuku, G., Nzioki, H.S., Mutegi, C., Kanampiu, F., Narrod, C. and Makumbi, D. (2019). Preharvest management is a critical practice for minimizing aflatoxin contamination of maize.

Makun, H.A., Anjorin, S.T., Moronfoye, B., Adejo, F.O., Afolabi, O.A., Fagbayibo, G, Balogun, B.O. and Surajudeen, A.A. (2010). Fungal and aflatoxin contamination of some human food commodities in Nigeria. African Journal of Food Science, 4(4):127-135

Makun, H.A., Dutton, M.F., Njobeh, P.B., Phoku, J.Z., Yah, C. (2011). Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger state, Nigeria. Journal of Food Safety, 31: 334349.

Meyer, H., Skhosana, Z. D., Motlanthe, M., Louw, W., and Rohwer, E. (2019). Multi-Mycotoxins in South African Commerical Maize and Wheat with a Locally Developed and Validated LC-MS/ MS Method.

Oyedele, O.A., Ezekiel, C.N., Sulyok, M., Adetunji, M., Warth, B., Atanda, O.O. and Krska, R. (2017). Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. International Journal of Food Microbiology, 251, 2432

Paterson, RRM and Lima N (2010). How Will Climate Change Affect Mycotoxins in Food? Food Res. Int. 43(7): 19021914

Rahimi, S., Sohrabi, N., Ebrahimi, M.A., Tebyanian, M., Taghizadeh, M. and Rahimi, S. (2016). Application of PCR in the detection of aflatoxinogenic and non-aflatoxinogenic strains of Aspergillus flavus group of cattle feed isolated in Iran. Journal of Molecular Biology Research, 6(1):121-128.

Saleemi, M.K., Khan, M.Z., Khan, A., Hameed, M.R., Khatoon, A., Abadin, Z. and Hassan, Z. (2016). Study of fungi and their toxigenic potential isolated from wheat and wheat bran, Toxin Reviews, https://doi.org/10.1080/15569543.2016.1233890 .

Sforza, S., DallAsta, C. and Marchelli, R. (2006). Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrometry Rev. 25(1): 54-76.

Sohrabi, N. and Taghizadeh, M. (2018). Molecular identification of aflatoxigenic Aspergillus species in feedstuff samples. Current Medical Mycology, 4(2): 1-6. https://doi.org/10.18502/cmm.4.2.66

Sserumagaa, J.P., Ortega-Beltranb, A., Wagachac, J.M., Mutegid, C.K. and Bandyopadhyay, R. (2020). Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda. International Journal of Food Microbiology, 313: 108376.

Wangikar, P.B, Dwivedi, P., Neeraj Sinha., Sharma, A.K., Telang, A.G (2005). Teratogenic effects in rabbits of simultaneous exposure to ochratoxin A and aflatoxin B1 with special reference to microscopic effects. Toxicology 215 (1-2), 37-47

Wild, C.P, (1996). Summary of data on aflatoxin exposure in West Africa.. Proceedings of the workshop on mycotoxins in food in Africa, November 6-10, 1995, Cotonou, Benin. Benin: International Institute of Tropical Agriculture. p. 26.

Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Agarwal D (2004). Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential

Xing, F., Liu, X., Wang, L., Selvaraj, J.N., Jin, N., Wang, Y., Zhao, Y. and Liu, Y. (2017). Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain. Food Control, 80: 244251.

Yang, Z.Y., Shim, W.B., Kim, J.H., Park, S.J., Kang, S.J. and Nam, B.S. (2004) Detection of aflatoxin-producing molds in Korean fermented foods and grains by multiplex PCR. Journal of Food Protection, 67(11):2622-6.

Published

2025-03-31

How to Cite

Okwonu, F. Z., & Ahad, A. N. (2025). EFFECTS OF DATA DELETION AND WEIGHTING ON FISHER’S LINEAR CLASSIFICATION METHOD: A ROBUSTIFICATION APPROACH. FUDMA JOURNAL OF SCIENCES, 9(3), 247 - 252. https://doi.org/10.33003/fjs-2025-0903-3245