PREDICTING THE EFFECTS OF NUTRIENTS AND BIOACTIVE COMPOUNDS ON THE EXPRESSION OF LOW DENSITY LIPOPROTEIN RECEPTOR (LDLR) USING IN SILICO APPROACH

  • Ibrahim Suleiman Musa
  • Hafsat Ibrahim Okuba
  • Bilkisu Azores Musa
Keywords: Nutrigenomics, Low density lipoproteins, Gene expression, Prediction, Insilico

Abstract

The objective of the study was to evaluate the effects of some nutrients and bioactive compounds on the expression of low density lipoprotein receptor using computational method. Low density lipoprotein accounts for 70% of circulating plasma cholesterol which is regulated by low density lipoprotein receptor. The evaluation of low density lipoprotein receptor expression was done using the Nutrigenome Data Base which is composed of manually curated differentially expressed genes from treatments with nutrients and bioactive compounds obtained from nutrigenomic experiments. Significant up regulation in the expression of low density lipoprotein receptor was associated with grape extract, quercetin, rosemary extract, tomato extract and sandal woods. Similarly, down regulation of LDLR expression was associated with yellow onion, cholic acid, gingerol and blackberry extract. It can be concluded that some nutrients and bioactive compounds present a great opportunity for the control of LDLR expression and hypercholesterolemia. Further studies on the use of locally available nutrients for the regulation of LDLR expression and hypercholesterolemia is recommended.

References

Anderson, D.M. and Markham, K.R. (2006). Flavonoids: chemistry, biochemistry and applications. CRC, Taylor and Francis, Boca, Raton

Dietschy, J.M. (1998). Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations. Journal of Nutrition, 128: 444-448 DOI: https://doi.org/10.1093/jn/128.2.444S

Edward, Y.U. Vasanti, S.M. and Frank, B.H. (2019). Cardiovascular disease prevention by diet modification. Journal of American College of Cardiologist, 72(8) : 914-926 DOI: https://doi.org/10.1016/j.jacc.2018.02.085

Estruch, R., Martino, M.A., Carella, D., Salas, J., Raiz, V. and Ros, E. (2006). Effects of a mediterranean style diet on cardiovascular risk factors. Annals of internal medicine, 145: 1-11 DOI: https://doi.org/10.7326/0003-4819-145-1-200607040-00004

Eujene, J., King, C.Y., Young, S.R., Hyun, H.R. and Sang, D.S. (2002). Serum cholesterol levels and risk of cardiovascular death: A systemic review and a dose response meta-analysis of prospective cohort studies. International Journal of Environmental Research and Public Health, 19 (14): 8272 DOI: https://doi.org/10.3390/ijerph19148272

Feingold, K.R. (2024). The effect of diet on cardiovascular disease and lipid lipoprotein levels. In: Feingold, K.R., Anawalt, B., Blackmann, M.R. editors, End text. South Dartmouth

Fernandez, M.L. and West, K.L. (2005). Mechanism by which dietary fatty acids mediate plasma lipids. Journal of Nutrition, 13 : 2075- 2078 DOI: https://doi.org/10.1093/jn/135.9.2075

Fernandez, K.F., Gumdersen, G.W. and Rahman, A. (2017). Cluster grammer, a web based heat map visualization and analysis tool for high dimentional biological data. Science Data, 4: 170151 DOI: https://doi.org/10.1038/sdata.2017.151

Goldstein, J.L. and Brown, M.S. (2009). The LDL receptor. Arteriosclerosis Thrombosis and Vascular Biology, 29: 431- 438 DOI: https://doi.org/10.1161/ATVBAHA.108.179564

Goldstein, J.L. and Brown, M.S. (2015). A century of cholesterol and coronaries : From plaques to genes to statins. Cell, 191: 161- 168 DOI: https://doi.org/10.1016/j.cell.2015.01.036

Horton, J.D., Goldstein, J.L. and Brown, M.S. (2002). SREBPS activators of the complete program of cholesterol and fatty acids synthesis in the liver. Journal of Clinical Investigation, 109: 1125- 1131 DOI: https://doi.org/10.1172/JCI15593

Lavy, D. (2012). Combating the epidemic of heart diseases. Journal of American Medical Association, 308 : 2624-2625 DOI: https://doi.org/10.1001/jama.2012.164971

Martin- Homandez, R., Reglero, G. and Davalos, A. (2019). Nutrigenom DB: A nutrigenomic exploratory and analytical platform. Journal of Functional Foods, 42: 380-386 DOI: https://doi.org/10.1016/j.jff.2018.01.021

Namita, R.C. and Jayanta, R.C. (2010). In Sieisenger and Fordtranss gastrointestinal and liver disease ( Ninth edition). 2 : 1207-1225

Nykjaer, A.and William, T.E. (2002). The low density lipoprotein receptor family. Trends in Cell Biology, 12(6) : 273-80 DOI: https://doi.org/10.1016/S0962-8924(02)02282-1

Panagiotou, G and Nielsen, J. (2009). Nutritional System Biology : Definations and approaches. Annual Review of Nutrition, 29: 329-339 DOI: https://doi.org/10.1146/annurev-nutr-080508-141138

Rose, T.A., Scroeder, M.D., Brochman, J.L. Bolstad, R. and Chem, K.S. (2007). Estrogen receptor mammary tumurgenesis in TGF alpha transgenic mice. Oncogene, 26 (36): 5238-46 DOI: https://doi.org/10.1038/sj.onc.1210340

Signal, E., Tali, S., Chaim, Y. and Yaokov, H. (2013). Nutritional recommendations for cardiovascular disease prevention. Nutrients, 5(9) : 3646-3683 DOI: https://doi.org/10.3390/nu5093646

Published
2024-12-31
How to Cite
MusaI. S., OkubaH. I., & MusaB. A. (2024). PREDICTING THE EFFECTS OF NUTRIENTS AND BIOACTIVE COMPOUNDS ON THE EXPRESSION OF LOW DENSITY LIPOPROTEIN RECEPTOR (LDLR) USING IN SILICO APPROACH. FUDMA JOURNAL OF SCIENCES, 8(6), 598 - 600. https://doi.org/10.33003/fjs-2024-0806-3192