NUTRIENT EVALUATION OF CHARCOAL AND GAS SMOKED CLARIAS GARIEPINUS (BURCHELL, 1822) AND SAROTHERODUN GALILAEUS (LINNAEUS, 1758) FROM BAUCHI RIVER (GUBI DAM)
DOI:
https://doi.org/10.33003/fjs-2024-0803-2412Keywords:
African catfish, Tilapia, Smoking methods, Nutrient evaluationReferences
Abdel-Baki, A.S., Dkhil, M.A. and Al-Quraishy, S. (2011). Bioaccumulation of some heavy metals in tilapia fish relevant to their concentration in water and sediment of Wadi Hanifah, Saudi Arabia. African Journal of Biotechnology, 10(13):2541-2547
Aberoumad, A. and Pourshafi, K. (2010). “Chemical and proximate composition properties of different fish species obtained from Iran”. World Journal of Fish and Marine Sciences, 2(3), 237-239.
Abolagba, O.J. and Melle, O.O. (2008). Chemical composition and keeping qualities of a scaly fish tilapia, Oreochromis niloticus smoked with two energy sources. Afr. J. Gen. Agric. 4(2):113-117.
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30-06-2024
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Aliyu, H. M., Ubwa, S. T., Obochi, G. O., James, S., & Nwokocha, L. (2024). NUTRIENT EVALUATION OF CHARCOAL AND GAS SMOKED CLARIAS GARIEPINUS (BURCHELL, 1822) AND SAROTHERODUN GALILAEUS (LINNAEUS, 1758) FROM BAUCHI RIVER (GUBI DAM). FUDMA JOURNAL OF SCIENCES, 8(3), 379-385. https://doi.org/10.33003/fjs-2024-0803-2412