EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS

Mercy Oyindamola Olowolafe; Victor Ndigwe Enujiugha; Ajibola Mitchell Oyinloye; Solomon Temidayo Olowolafe

doi:10.33003/fjs-2024-0801-2165

EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS

Authors

Mercy Oyindamola Olowolafe Mrs.
Victor Ndigwe Enujiugha
Ajibola Mitchell Oyinloye
Solomon Temidayo Olowolafe

DOI:

https://doi.org/10.33003/fjs-2024-0801-2165

Keywords:

Barrier properties, Chitosan, Colour, Films, Mechanical properties, Xanthan gum

Published

2024-03-10

How to Cite

Olowolafe, M. O., Enujiugha, V. N., Oyinloye, A. M., & Olowolafe, S. T. (2024). EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS. FUDMA JOURNAL OF SCIENCES, 8(1), 319 - 323. https://doi.org/10.33003/fjs-2024-0801-2165