QUALITY AND SUSTAINABILITY OF PRODUCTION OF YOHURT FROM SOYABEANS, TIGER NUT, AND DATE
Keywords:
proximate, microbial, quality, sustainability, acceptability, sensoryAbstract
Yogurt, is also known as yoghurt, is one of the most known popularly fermented dairy products in the world, with a wide range of health benefits in addition to basic nutrition and was believed to have therapeutic powers and give long life to those who consumed it. This study aimed to evaluating the quality and suitability of production of yoghurt using blended tiger nut milk, soybeans milk and date milk. Proximate and microbial analysis was used to determine nutrient composition and quality of the produced yogurt. The study shows the mean scores ranges of proximate composition (moisture, ash, protein, fat, crude fibre and carbohydrate) of the formulated yoghurt: 75.83±1.44, 70.16±0.28, 81.00±1.73, 80.00±0.00, 0.61±0.02 – 0.76±0.02, 5.40±0.17 – 7.43±0.05, 5.33±0.03 – 6.40±0.00, 0.04±0.00 – 0.12±0.00. and for carbohydrate content, the mean score ranged from 4.27 ±1.81 – 17.16 ±0.54. The bacterial total plate count of the sample ranged from 1.6x102 – 9.7x103 cfu/ml. Sample A (1.3x102) had lowest growth while sample D (9.7x103) had highest growth. For appearance, the mean score ranged from 6.00±2.22 – 8.25±0.63, also for aroma, the mean score ranged from 6.45±2.41 – 7.50±0.94 and for overall acceptability, the mean score ranged from 6.40±2.37 – 8.00±0.64. This study revealed that soy milk, tiger nut milk and date palm juice produced can be effectively used for acceptable yogurt formulations..
Published
How to Cite
Issue
Section
FUDMA Journal of Sciences
How to Cite
Most read articles by the same author(s)
- Haruna Abdullahi, Adeyemi Owolabi Olamuyiwa, Uche Samuel Ndidi, Shehu Mohammed Hassan, Usman Muhammad Jajere, INFANT AND YOUNG-CHILD FEEDING PRACTICES FOR UNDER-TWO CHILDREN INVOLVED IN COMMUNITY INFANT AND YOUNG CHILD FEEDING PROGRAMME IN ZARIA, NIGERIA , FUDMA JOURNAL OF SCIENCES: Vol. 6 No. 1 (2022): FUDMA Journal of Sciences - Vol. 6 No. 1
- Haruna Abdullahi, Sallau Abdullahi Balarabe, Owolabi Abraham O., U. Alhassan, Abubakar Yakubu Saddeeq, Saliu Muhammad Auwal, Hassan Shehu M., Muazu Jamilu Y., Khadija Aminu, Safinat hmed L., Bako Etsu, Aisha M.A., Jajere U.M., Zailani Haliru, PERFORMANCE OF COMMUNITY MANAGEMENT OF ACUTE MALNUTRITION OF UNDER-FIVE CHILDREN INVOLVED IN OUTPATIENT THERAPEUTIC PROGRAMME CASE STUDY OF PHC BABAN DODO ZARIA LGA, KADUNA STATE. , FUDMA JOURNAL OF SCIENCES: Vol. 5 No. 4 (2021): FUDMA Journal of Sciences - Vol. 5 No. 4
- Hussaina Nakakana, Sherifat Adeniran Misbah, Shehu Mohammed Hassan, Haruna Abdullahi, PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED , FUDMA JOURNAL OF SCIENCES: Vol. 7 No. 5 (2023): FUDMA Journal of Sciences - Vol. 7 No. 5
- Sadiq Sani, Haruna Abdullahi, Abubakar Mansir Mazoji, ONE-STEP CENTRAL COMPOSITE-DESIGNED OPTIMIZATION FOR LEAD (II) IONS ADSORPTION ONTO PRISTINE AND ACID-MODIFIED ORANGE-PEELS FROM SIMULATED WASTEWATER , FUDMA JOURNAL OF SCIENCES: Vol. 8 No. 3 (2024): FUDMA Journal of Sciences - Vol. 8 No. 3