NUTRACEUTICAL EVALUATION OF SOME SELECTED INDIGENOUS SPICES FOUND IN KOGI STATE, NIGERIA

Authors

  • Okechukwu Godfrey Eneogwe Department of Chemistry, Federal University Lokoja
  • Onwudiegwu Ejike Okpala Department of Chemistry, Federal University Lokoja
  • William Ojoniko Anthony Department of Chemistry, Federal University Lokoja
  • Faith Obuye Department of Chemistry, Federal University Lokoja
  • Izihyi Esther Ibrahim Department of Industrial Chemistry, Federal University Lokoja
  • Idris Abdullahi Bilkisu Department of Chemistry, Federal University Lokoja

DOI:

https://doi.org/10.33003/fjs-2023-0705-1976

Keywords:

Proximate composition, Antioxidant activity, Mineral content, Qualitative phytochemical screening, Quantitative phytochemical screening

Author Biographies

Okechukwu Godfrey Eneogwe, Department of Chemistry, Federal University Lokoja

Lecturer in the Department of Chemistry, Federal University Lokoja

Onwudiegwu Ejike Okpala, Department of Chemistry, Federal University Lokoja

lecturer in the Department of Chemistry, Federal University Lokoja

William Ojoniko Anthony, Department of Chemistry, Federal University Lokoja

Lecturer in the Department of Chemistry, Federal University Lokoja

Faith Obuye, Department of Chemistry, Federal University Lokoja

Lecturer in the Department of Chemistry, Federal University Lokoja

Izihyi Esther Ibrahim, Department of Industrial Chemistry, Federal University Lokoja

lecturer in the Department of Industrial Chemistry, Federal University Lokoja

Idris Abdullahi Bilkisu, Department of Chemistry, Federal University Lokoja

Lecturer in the Department of Chemistry, Federal University Lokoja

References

Adebola

Published

2023-10-28

How to Cite

Eneogwe, O. G., Okpala, O. E., Anthony, W. O., Obuye, F., Ibrahim, I. E., & Bilkisu, I. A. (2023). NUTRACEUTICAL EVALUATION OF SOME SELECTED INDIGENOUS SPICES FOUND IN KOGI STATE, NIGERIA. FUDMA JOURNAL OF SCIENCES, 7(5), 71 - 79. https://doi.org/10.33003/fjs-2023-0705-1976

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