COMPARATIVE ANALYSIS OF SMOKED AND FROZEN FISH MARKETING IN BENIN METROPOLIS, EDO STATE, NIGERIA

  • A. O. Oduwale
Keywords: Smoked and frozen fish, Fish market, Marketing margins, Gross margin, Marketing functions

References

Abbott, J. (2007). Marketing Enterprise for the Developing World. Cambridge: University Press, 81–187.

Abolagba, O. J. and Melle O. O. (2008). Chemical Composition and Keeping Qualities of a Scaly Fish Tilapia (Oreochromis Niloticus) Smoked with Two Energy Sources. African J. Gen. Agric., 4(2): 113-117.

Adebayo-Tayo, B. C., Onilude, A. A. and Patrick, U. G. (2008). Mycofloral of Smoke-Dried Fishes sold in Uyo, Eastern Nigeria. World J. Agric. Science, 4(3): 346-350.

Adebo, G. M., and Toluwase S. O. W (2014). Comparative Analysis of Fresh and Smoked Catfish Marketing in Ekiti and Ondo States of Nigeria, Journal of Biology, Agriculture and Healthcare .4(19): 6 – 11.

Adebowale, B. A., Dongo L. N., Jayeola C. O., Orisajo S. B. (2008). Comparative Quality Assessment of Fish (Clarias Gariepinus) Smoked with Cocoa Pod Husk and Three Other Different Smoking Materials. J. Food Technology; 6(1): 5 – 8.

Akise, O. G., Abolagba, O. J. and Eyong, M. M. (2013). Comparative Study on Quality Attributes of Three Fish Species Smoke-Dried Using Rubber Wood (Hevea brassillensis) in Nigeria, British Journal of Applied Science and Technology 3(4): 1177 – 1186.

Ali, E. A., Gaya, H. I. M., and Jampada, T. N. (2008). Economic Analysis of freshfish marketing in Maiduguri Gamboru Market and Kachallari Alau Damlanding site of Northeastern Nigeria. J Agric Soc Sci, 4:23-26.

Cournot, A. S. (2009). Marketing in Developing Countries, Journal of new Trends in Marketing, 5(17): 560 – 659.

Eyo, A. A (2001). Fish Processing Technology in the Tropics. New Bussa, Nigeria: National Institute for Freshwater Fisheries Research (NIFFR).

Eyo, A. A. (2011). Fish processes in the Tropics. University of Ilorin Press.

Gaedeke, R. M. and Tootelian, D. H. (2003). Marketing: Principles and Applications. Minnesota: West Publishing Company.

Gaya, H. I. M., Mohammed S. T. and Bawa D. B. (2006). The economics of retail and wholesalers of local rice marketing in Adamawa State, Nigeria. Proceeding of An Invited Paper Presented at the Annual Conference of the Nigeria Association.

Kotler, P. (2008). Marketing Management: Analysis, Planning, Implementation and Control, New Jersey: Prentice-Hall.

Lawal, W. L. and Idega, E. O. (2004). Analysis of fish marketing in Borno State. Apaper presented at the 2004 National Association of Agricultural Economists Annual Conference held at Ahmadu Bello University Zaria, Nigeria between 2nd and 3rd November, 2004.

Mafimisebi, T. E, Okunmadewa F.Y. and A. D. Wright (2002). Marketing Margins Differentials at Three Levels of the Egg Distributive Chain in Ibadan Metropolis. Tropical Journal of Animal Science, 5(1): 87-98.

Moses, B. S. (2002). Introduction to Tropical Fisheries, 2nd edition, Ibadan: Mac-milian Publishers.

Murray, J., and Burt, J. R. (2001). The composition of fish. Edinburgh: Hanso Press.

Oduwale, A. O. (2016) Comparative Analysis of Smoked and Frozen Fish Marketing in Benin Metropolis, Edo State, Nigeria, B.Agric Project, University of Benin, Nigeria.

Ogbeifun, G. U. (2014). Importance of a sea and road outlets for Benin City, Africa Research Bulletin, 5(8): 17141 – 17142.

Ojo, A. O., Ojo, M. A. and Usman, K. I. (2014). Structure and Performance of Palm Oil marketing in Kogi State, Nigeria, Journal of Production Agriculture and Technology, 10(2): 23 – 31.

Orji, J. O. Okonkwo, E.C. Umezuluke, O. L. and Anyim, C. (2014). Survey of the Microbiological quality of frozen fish marketed in Abakaliki Metropolis and its implications for consumer health, International Journal of Scientific Research, (3)8: 357 – 360.

Osamede, O. (2013). Edo World network, Edo Bulletin, 5: 6 – 8.

Reardon, T., Timmer, C. P., Barrett C. B., Berdegue, J. (2003). The Rise of Mmarkets in Africa, Asia, and Latin America, American Journal of Agricultural Economics, 85(5): 1140 – 1146.

Singer, P., Jaeger, W., Wirth, M., Voigt, S., Naumann, E., Zimontkowski, S. and Goedicke, W. (2013). Lipid and Blood Pressure-Lowering Effect of Mackerel Diet in Man. Atherosclerosis, 49(1): 99 - 109.

Tijani, B. A., Ismail, A. Goni, M. and Fannami, A. M. (2014). Analysis of Conduct and Performance of Dried Fish Market in Maiduguri Metropolis of Borno State, Nigeria, Journal of Economics and Sustainable Development (Online), 5(5): 38 – 45.

Tomek, W. G. and Robinson, L. (2001). Agricultural Product Prices, 2nd edition. Ihaca, New York, USA: Cornel University Press.

United State Department of Agriculture (2010). Dietary Guidelines for Americans. Washington D. C. USA: Department of Agriculture.

World Statistical Data (2019), Benin City Urban Area Population https://populationstat.com/nigeria/benin-city

Published
2023-04-10
How to Cite
OduwaleA. O. (2023). COMPARATIVE ANALYSIS OF SMOKED AND FROZEN FISH MARKETING IN BENIN METROPOLIS, EDO STATE, NIGERIA. FUDMA JOURNAL OF SCIENCES, 3(3), 168 - 176. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1554