PHYTOCHEMICAL, PROXIMATE, AND METAL CONTENT ANALYSIS OF CITRULLUS LANATUS (WATERMELON) SEED.
Abstract
The present study examined the phytochemical, proximate and metal content of Citrullus lanatus (watermelon) seed. The dried seeds were pulverized into fine powder and a portion of it was extracted with methanol, and distilled water, and freeze-dried using a lyophilizer. The results of phytochemical screening showed that the seeds contained terpenoids, glycosides, steroids, alkaloids, flavonoids, coumarins and quinones in high amount, while phlobatannins and anthraquinones were not detected. Proximate analysis indicated low moisture content (10.40 ± 0.10 %), ash (6.60 ± 0.20 %), crude fat (14.60 ± 0.25 %), fibre (42.80 ± 1.80), high protein (7.70 ± 0.16%), and nitrogen-free extracts (NFE) (18.30 ± 1.35%), while metal analysis showed the presence of sodium (30.60 ± 0.25 mg/kg), calcium (0.97 ± 0.04 mg/kg), zinc (0.25 ± 0.00 mg/kg), magnesium (5.98 ± 0.05 mg/kg), and potassium (20.12 ± 0.07 mg/kg). Potassium and sodium were present in the highest quantity, while zinc occurred in the least amount. Lead and cadmium were not detected. The seeds of C. lanatus is a rich source (reservoir) of
phytochemicals, macro- and micro nutrients.
References
African Pharmacopoeia (1986). 21st Ed. OAU/STRC publication; 46: 128-144.
Ali, M., Odiong, I.J. and Oranusi, S, (2012). Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research, 2(3): 99 -104.
Alves, R.E., Brito, E.A, Rufino, M.S.M. and Sampaio, C.G. (2008). Antioxidant activity measurement in tropical fruits: a case study with acerola. Acta Horticulturae, 773:299 – 305.
A.O.A.C, (1984). Official Methods of Analysis, Association of Official Analytical Chemists, 14th edition. Washington, DC, USA.
A.O.A.C, (2005). Official methods of analysis, Association of official analytical chemists 18th edition. Washington, DC, U.S.A.
Bawa, A. and Bains, G. (1977). Integrated processing of watermelons for juice and seed. Indian food packer 31(6): 12 - 15.
Braide, W., Odiong, I.J. and Oranusi, S. (2012). Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research, 2(3): 99 - 104.
Boakye, A.A., Wireko-Manu, F.D., Agbenorhevi, J.K. and Oduro, I. (2015). Antioxidant Activity, Total Phenols and Phytochemical Constituents of four Under-utilised Tropical Fruits. International Food Research Journal, 22(1): 262 - 26.
Bueno, J.M., Saez-Plaza, P., Ramos-Escudero, F., Jimenez, A.M., Fett, R. and Asuero, A.G. (2012). Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins. Critical Reviews in Analytical Chemistry, 42:126 – 151.
Collins, J.K.G., Wu, P., Perkins-Veazie, K., Spears, P.L., Claypool, R.A. and Baker, B.A. (2007). Evidence, Watermelon consumption increases plasma arginine concentrations in adult. Nutr. Mar. 23(3):261- 266.
Jensen, B.D., Toure, F.M., Hamattal, M.A., Toure, F.A. and Nantoumé, D.A. (2011). Watermelons in the Sand of Sahara: Cultivation and use of indigenous landraces in the Tombouctou Region of Mali. Ethnobotany Research and Applications, 9:151 - 162.
Narasinga, R. (2003). Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention. Asia Pacific Journal of Clinical Nutrition, 12(1): 9 - 22.
Nielsen, S.S. (2010). Food analysis. In S. Suzanne Nielsen (Ed.), (4th ed.). New York Dordrecht Heidelberg London: Springer.
Oyeleke, G.O.1, Olagunju, E.O. and Ojo, A. (2012). Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil. Journal of Applied Chemistry, 2 (2):29 - 31.
Pugalenthi, M., Vadivel., V., Gurumoorthi, P. and Janard, H. (2004). Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Trop. Subtrop. Agroecosyst. 4: 107 - 123.
Sadia, A., Faiza, F. and Shabnam, J. (2011). Elemental profile of 24 common medicinal plants of Pakistan and its direct link with traditional uses. J. Med. Plants Res.,
: 6164 - 6168.
Sergent, T., Piront, N., Meurice, J., Toussaint, O. and Scheinder, Y.J. (2010). Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium. Chemico-Biological Interactions, 188:659 – 667.
Snyder, S.M., Reber, J.D., Freeman, B.L., Orgad, K., Eggett, D.L. and Parker, T.L. (2011). Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity. Nutrition Research, 31:519 – 526.
Stefania P.L., Cerullo, A., Di-Monaco, G.B. and Fioretto, A. (2009). Trace elements in fruit and vegetable. J Environmental quality, 23: 279 - 283.
Tanaka, T. Shnimizu, M. and Moriwaki, H. (2012). Cancer chemoprevention by carotenoids.Molecules, 17:3202 – 3242.
Trease, G.E. and Evans, W.C. (2002). A text book of Pharmacognosy, 15th edition. Academic press, London.
Tiwari, P., Kumar, B., Kaur, M., Kaur, G. and Kaur, H. (2011). Phytochemical screening and Extraction: A Review. Internationale Pharmaceuticasciencia 1 (1), 98 - 106.
Udayakumar R. and Begum, V.H. (2004). Elemental analysis of medicinal plants used in controlling infectious diseases. Hamdard Medicus, 47: 35 - 38.
Copyright (c) 2023 FUDMA JOURNAL OF SCIENCES
This work is licensed under a Creative Commons Attribution 4.0 International License.
FUDMA Journal of Sciences