CHEMICAL CHARACTERIZATION AND LIPID PROFILE OF MORINGA OLEIFERA SEED OIL IN MAKURDI BENUE STATE, NIGERIA

  • Gloria Onyimowo Omaji Department of Biochemistry and Molecular Biology, Federal University Dutsin-ma
  • M. Osibemhe
  • A. B. Utu-Baku
Keywords: Chemical characterization, edible oil, lipid profile, oil yield, Moringa oleifera,

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Published
2023-03-13
How to Cite
OmajiG. O., OsibemheM., & Utu-BakuA. B. (2023). CHEMICAL CHARACTERIZATION AND LIPID PROFILE OF MORINGA OLEIFERA SEED OIL IN MAKURDI BENUE STATE, NIGERIA. FUDMA JOURNAL OF SCIENCES, 2(1), 71 - 74. Retrieved from https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1262