1.
Akpotu JO, Udi M. Bactericidal Potentials of Garlic (Allium sativum) and Onion (Allium cepa) Paste on Microbial Quality and Shelf Life of Nile Tilapia (Oreochromis niloticus). FJS [Internet]. 2026 Sep. 24 [cited 2026 Sep. 24];10(17):253-60. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4991