Folalu AA, Okparavero OO, Oluseye AR. SENSORY EVALUATION AND CONSUMER ACCEPTABILITY OF BREAD PRODUCED FROM COMPOSITE FLOUR CABBAGE AND CARROTS. FJS [Internet]. 2026 Jun. 9 [cited 2026 Jun. 9];10(7):308-13. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4821