Samuel AE, Usman AA, Hyeladzira BY, Odejobi BM. STABILIZATION OF EMULSIONS BY Monodora myristica SEED PROTEIN HYDROLYSATE: EFFECT OF MOLECULAR WEIGHT DISTRIBUTIONS ON SURFACE, EMULSIFYING AND FOAMING PROPERTIES. FJS [Internet]. 2025 Dec. 30 [cited 2026 Jan. 21];9(12):698-705. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4462