Lukman, Abdulquadri, Abdulmajeed Tijani Majengbesan, Dupe Olufunke Ogunbosoye, Dare Abdulkadir Okanla, Opeyemi Femi Afolayan, and Muyiwa Adefioye Sheriff. “Effect of Fermentation Duration and Co-Fermentation Materials on the Proximate Composition, Fibre Fractions and Tannin Content of Parkia Biglobosa Husk”. FUDMA Journal of Sciences 10, no. 20 (October 3, 2026): 1–8. Accessed October 8, 2026. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5969.