Eduzor, Esther, Oluwatosin Dorothy Adesanya, Musa Hamisu, Ogbonnaya Gideon Onuoha, James Samaila Ladan, Zainab Aliyu, and Idris Maryam Usman. “Nutritional, Functional, Anti-Nutritional and Sensory Properties of Kwash Pap Enriched With Orange-Fleshed Sweet Potato, Soybean, and Groundnut”. FUDMA Journal of Sciences 10, no. 18 (September 29, 2026): 349–357. Accessed September 29, 2026. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/6103.