Okolo, Ijeoma, Muhammad S. Shehu, Adeyemi O. Owolabi, and Nasihatu Abubakar. “Determination of the Iron Content of the Muscle and Organ Meats from a Cow Carcass”. FUDMA JOURNAL OF SCIENCES 10, no. 11 (July 15, 2026): 203–207. Accessed July 21, 2026. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4370.