“QUALITY AND SUSTAINABILITY OF PRODUCTION OF YOHURT FROM SOYABEANS, TIGER NUT, AND DATE”. FUDMA JOURNAL OF SCIENCES 7, no. 5 (October 27, 2023): 24–29. Accessed September 2, 2025. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1992.