Bukar, A. and Sani, H.M. (2023) “PRESERVATIVE ACTIVITIES OF EUCALYPTUS CITRIODORA ESSENTIAL OIL ON SOME PROCESSED FOODS”, FUDMA Journal of Sciences, 2(2), pp. 192–202. Available at: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1366 (Accessed: 5 September 2026).