LUKMAN, Abdulquadri; MAJENGBESAN, Abdulmajeed Tijani; OGUNBOSOYE, Dupe Olufunke; ABDULKADIR OKANLA, Dare; AFOLAYAN, Opeyemi Femi; SHERIFF, Muyiwa Adefioye. Effect of Fermentation Duration and Co-fermentation Materials on the Proximate Composition, Fibre Fractions and Tannin Content of Parkia Biglobosa Husk. FUDMA Journal of Sciences, [S. l.], v. 10, n. 20, p. 1–8, 2026. DOI: 10.33003/fjs-2026-1018-5969. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5969. Acesso em: 8 oct. 2026.