ABDULMALIK, Habeeb; SAMAILA, James. Effects of Fermentation and Succinylation on the Structural, Functional and Nutritional Properties of African Oil Bean Seed Protein Concentrate. FUDMA Journal of Sciences, [S. l.], v. 10, n. 17, p. 344–351, 2026. DOI: 10.33003/fjs-2026-1017-6001. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/6001. Acesso em: 25 sep. 2026.