EDUZOR, Esther; ADESANYA, Oluwatosin Dorothy; HAMISU, Musa; ONUOHA, Ogbonnaya Gideon; LADAN, James Samaila; ALIYU, Zainab; USMAN, Idris Maryam. Nutritional, Functional, Anti-Nutritional and Sensory properties of Kwash Pap Enriched with Orange-Fleshed Sweet Potato, Soybean, and Groundnut. FUDMA Journal of Sciences, [S. l.], v. 10, n. 18, p. 349–357, 2026. DOI: 10.33003/fjs-2026-1018-6103. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/6103. Acesso em: 29 sep. 2026.