RAJI, Akeem Olayemi; OGUNBOSOYE, Dupe; AFE, Ade Isaac; MASUD, Maryam. Antioxidants and Nutrients Composition in Selected Cultivated African Vegetables and Herb: the Impact of Maturity and Drying. FUDMA Journal of Sciences, [S. l.], v. 10, n. 16, p. 444–452, 2026. DOI: 10.33003/fjs-2026-1016-5620. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5620. Acesso em: 4 sep. 2026.