BANKOLE, Hafsat Funmilayo; OLADOKUN, Stella Kehinde; ABDULLAHI, Kaothar Oyinkansola; HASSAN, Fathiah Oluwagbemisola; OLANIRAN, Toheeb Babatunde; SANUSI, Mayowa Saheed. Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development. FUDMA Journal of Sciences, [S. l.], v. 10, n. 13, p. 131–147, 2026. DOI: 10.33003/fjs-2026-1013-5649. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5649. Acesso em: 12 aug. 2026.