OKOLO, Ijeoma; SHEHU, Muhammad S.; OWOLABI, Adeyemi O.; ABUBAKAR, Nasihatu. Determination of the Iron Content of the Muscle and Organ Meats from a Cow Carcass. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 11, p. 203–207, 2026. DOI: 10.33003/fjs-2026-1011-4370. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4370. Acesso em: 21 jul. 2026.