MARQUIS, OLUWAYEMISI ESTHER; BELLO, SAKINA. Evaluation of the Effects of Bacillus Species Co-culture on some Quality Characteristics of Fermented African Locust Beans (Iru). FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 10, p. 47–55, 2026. DOI: 10.33003/. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5223. Acesso em: 8 jul. 2026.