FOLALU, Adeola A.; OKPARAVERO, Oluwaseun O.; OLUSEYE, Abiodun Rasheedat. SENSORY EVALUATION AND CONSUMER ACCEPTABILITY OF BREAD PRODUCED FROM COMPOSITE FLOUR CABBAGE AND CARROTS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 7, p. 308–313, 2026. DOI: 10.33003/fjs-2026-1007-4821. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4821. Acesso em: 9 jun. 2026.