ALABA, Kikelomo Elizabeth; GABRIEL, Emmanuel. PROXIMATE PROPERTIES AND MICROBIAL LOAD OF MEATLESS MEAT PRODUCED FROM THE BLENDS OF COW MILK AND COCONUT MILK. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 5, p. 123–128, 2026. DOI: 10.33003/fjs-2026-1005-4966. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4966. Acesso em: 29 apr. 2026.